how do you cook fried onions PLEASE HELP AND HURRY
Answers:
I melt butter surrounded by a skillet and slice onions until they are soft and viola that's it.
-Rosa
To saute onions,first you heat eather olive grease,or any kind of cooking grease on med,heat.It`s amazingly important to clear sure the pan is preheated.Then you slice up some onions contracted,add brackish and pepper and saute till golden and cooked through.
Now, if your talking going on for onion rings here`s a great recipe for that: Preheat a few inches of oil.You`ll know when it`t hot adequate if you take the spinal column of a wooden spoon and stick it in the grease and you see little bubbles all around the spoon.Take going on for a cup of flour,a tablespoon of baking powder,cayenne pepper,salt,and any other style of spice you like and incorporate to flour mixture.Add water until you own a pancake type batter.Slice onions into rings and separate them.One onion makes alot!Fry till golden.Salt them as soon as they come out of the hot grease and eat right away.
smooth, but im a little confused on why its contained by ethnic foods
Ummm, seriously??
Put an onion in grease and fry it!
Here is a recipe:
http://www.dianaskitchen.com/page/veggie...
or you may buy deep freezed onion rings and in recent times fry them, it's quick and jammy.
More Questions & Answers...
Answers:
I melt butter surrounded by a skillet and slice onions until they are soft and viola that's it.
-Rosa
To saute onions,first you heat eather olive grease,or any kind of cooking grease on med,heat.It`s amazingly important to clear sure the pan is preheated.Then you slice up some onions contracted,add brackish and pepper and saute till golden and cooked through.
Now, if your talking going on for onion rings here`s a great recipe for that: Preheat a few inches of oil.You`ll know when it`t hot adequate if you take the spinal column of a wooden spoon and stick it in the grease and you see little bubbles all around the spoon.Take going on for a cup of flour,a tablespoon of baking powder,cayenne pepper,salt,and any other style of spice you like and incorporate to flour mixture.Add water until you own a pancake type batter.Slice onions into rings and separate them.One onion makes alot!Fry till golden.Salt them as soon as they come out of the hot grease and eat right away.
smooth, but im a little confused on why its contained by ethnic foods
Ummm, seriously??
Put an onion in grease and fry it!
Here is a recipe:
http://www.dianaskitchen.com/page/veggie...
or you may buy deep freezed onion rings and in recent times fry them, it's quick and jammy.
More Questions & Answers...