Answers:
you can usually get food surrounded by bulk at a wholesale restaurant supply warehouse. Go here http://yellowpages.superpages.com/yp.basic.jsp? and type within restaurant services in the keyword and the town or city you live surrounded by. Under catagories look for restaurant supplies and wholesale. To find out where they are and christen and ask if they will sell you a grip of Egg rolls. I have found that the products you find at Sam's Club are not like as what restaurants use.
Other Answers:
Sam's Wholesale Club, Costco, BJs
Get them from the restaurant or make them. Frozen egg rolls=yucky.
1 pack egg roll wrappers
sliced cabbage
chicken, beef or extra firm tofu, chopped small
onion if you similar to
other veggies, shredded or chopped
cook the meat, saute the veggies in soy & small amount of oyster sauce, mix, wrap and fry rolls within 1/2 in grease.
Experiment with seasoning and veggies. These can really be anything you want them to be.
Source(s):
http://www.cdkitchen.com/recipes/cat/151/0.shtml
Eggroll hanger-on huh? I have a craving for them too. You know at home, my mom make them but you shouldn't eat too much of them as my mom say, "although it may be good to drink it contains unhealthy stuff and wouldn't benefit your body if you guzzle too much." Try San Francisco Chinatown. There are many restaurants that put on the market a lot of those.
Try a La Choy distributor, they bring in the best frozen eggrolls out of all the food service companies.