I love it either heat up or iced, but how do Chinese people use it?
Other question, please:
When do you drink plum wine? What do you serve with it?
When do you use kumquat ... candied or fresh??
Do you ever serve preserve for toast the way we do here surrounded by the West?
What kind of fruit is it made of?
Do Chinese empire have herb tea? (not ginsing....) but flower tea?
Thank you contained by advance
Peace & Love
Answer:
I hold never tasted Chinese Lychee Tea, but floral & fruit flavored tea are usually drank within summer. Lychee is believe to help those who have trouble relaxing or sleeping at night. Most floral tea are prepared surrounded by 70-80 degree hose to preserve the scent. Rock candy (sugar crystals) is used instead of sugar.
Plum wine is Japanese or Korean. I remember a Korean brand that markets to women. They claim that the wine help women reduce stress hormone. Some populace like to drink a chalice after bathing at night for relaxation.
Kumquat is a orange-like citric fruit. I know some inhabitants who pickle it with saline until it's brown. The juice is a remedy for sore throat. (doesn't work for me and soft spot terrible)
Not much jam until the west introduce to us. I suggest that's because we didn't have the inevitability to preserve easily spoiled berries.
Chinese own all kind of herb tea. Jasmine and Chrysanthemum tea are the most popular ones. Some use honey to sweeten it. Cold sweetened Chrysanthemum tea are sold in juicebox form.
Foral & fruit tea are repeatedly served in clear cup to display its beautiful colour. Also because it's not as hot. Other Chinese tea are almost never drank sweet.
Lychee is a fruit... Maybe is tea with lychee flavor
More Questions & Answers...
Other question, please:
When do you drink plum wine? What do you serve with it?
When do you use kumquat ... candied or fresh??
Do you ever serve preserve for toast the way we do here surrounded by the West?
What kind of fruit is it made of?
Do Chinese empire have herb tea? (not ginsing....) but flower tea?
Thank you contained by advance
Peace & Love
Answer:
I hold never tasted Chinese Lychee Tea, but floral & fruit flavored tea are usually drank within summer. Lychee is believe to help those who have trouble relaxing or sleeping at night. Most floral tea are prepared surrounded by 70-80 degree hose to preserve the scent. Rock candy (sugar crystals) is used instead of sugar.
Plum wine is Japanese or Korean. I remember a Korean brand that markets to women. They claim that the wine help women reduce stress hormone. Some populace like to drink a chalice after bathing at night for relaxation.
Kumquat is a orange-like citric fruit. I know some inhabitants who pickle it with saline until it's brown. The juice is a remedy for sore throat. (doesn't work for me and soft spot terrible)
Not much jam until the west introduce to us. I suggest that's because we didn't have the inevitability to preserve easily spoiled berries.
Chinese own all kind of herb tea. Jasmine and Chrysanthemum tea are the most popular ones. Some use honey to sweeten it. Cold sweetened Chrysanthemum tea are sold in juicebox form.
Foral & fruit tea are repeatedly served in clear cup to display its beautiful colour. Also because it's not as hot. Other Chinese tea are almost never drank sweet.
Lychee is a fruit... Maybe is tea with lychee flavor
More Questions & Answers...