Answer:
Couscous (tiny little beads of plump pasta); tagines (stews cooked surrounded by cone shaped pots); bisteeya (a three layer pie made of pigeon or cornish hen wrapped within thin sheets of phyllo dough; mechoui (a roasted lamb dish); djej emshel (chicken roasted near olives and lemons); some dishes are made with harissa, a fiery hot mash, some dishes are made with preserved lemons. It's a tremendously tasty cuisine.
raw fish
I can think of tagines and couscous
http://www.recipezaar.com/recipes/morocc...
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