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Japan
japan
Japanese
Japan!
People who knows how to produce it, of course is the cook.
Japan
If you want to be tremendously accurate, sushi as we know it today or for the past almost 2 hundred years be really developed by the Japanese.
But in lingo of true origins, it was invented contained by China during the Teng Dynasty as a way to preserve fish next to salt and fermenting rice. This expected that the fish was set to eat, worth mentioning is that the rice was discarded at the time of consumption.
The Chinese variation of "sushi" was for this reason more like pickled fish, than what we immediately consider as Japanese sushi.
Like a lot of things surrounded by Asia, they might have originate in China, but enjoy changed drastically over a period of time.
The true start of the sushi was from Indonesia and those surrounding regions atlease 300 years ago. The borders of those nation would have be different back next, so we can't really say from what country base on the national borders today. They called it the "sour taste fish", and it still exist today. I don't think they own that in china.
During the recent past 200 ~ 300 hundered years, the Japanese have developed the sushi extensively for their own use, and i.e. the sushi we know of today.
Sushi actually mode vinegared rice. Not the long grain, but the short or atleast milieu grain-both extra or super fancy. You can have any kindly of topping on it or rolled in seaweed, soy or even eggpaper and oodles others. But as long as there is rice, it's call sushi-both rolls and the nigiri.
Originally, it was a method to ferment the fish by using layers of rice and fish and rice and fish and so on, approaching lasagna. They ate the fermented fish, but the rice was discarded. It took in the order of 3 months to ferment the fish properly. Later they started to eat the rice too. As popularity grew they could not dawdle those 3 monthes, so they started to add vinegar, sugar and saline on the rice to make the process faster. The fish be also changed to the freshest possible.
It's like asking who made Pasta; we know that Marco Pollo brought it pay for from china with other things. But sushi be from those hot indonesian region.
Japan
all far east countries are envolved surrounded by sushi however Japan is the main exportor for adjectives sushi recipes i.e. due to its location (island) & lack of lands resouces.
a vote for Samten! And we still enjoy some delicacy like rice rolled near dried shredded pork, or as a dessert with chopped peanuts and sugar.
But unsurprisingly, the term sushi is Japanese.
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