Answer:
Tapas started of as a Hispanic custom of serving several small appetizers together.
Now it's a big trend and the food is usually gourmet or something that go well near wine. IE a cheese plate, fondue, pate, humus, or little bite size servings of savory things.
People go to trendy Tapas restaurants within groups of friends to talk and drink minus ordering a big buffet.
There are a few in almost any focal city.
Tapas is small portions of food .They can be shared if you buy plenty .I dont live in ohio but freshly do the yellow page thing.It is most popular contained by spain
Tapas are preview dishes served on a tray.
Directions to Emilio's Tapas
Take Red Line to Grand, walk one block north to Ohio Street, and leader east.
215 E. Ohio St., Chicago
Tel: (312) 467-7177
I can do the first chunk of your question. they are a popular trend, base on snack served in Spanish bar to get empire thirsty. They consist of small portions of food but you can get a plate next to a variety of them together. They be supposed to be a cheaper way to guzzle while still sampling the menu. Unfortunately restaurants found that they can still get big money for a skimpy portion of food if they sticky label it "tapas." They are very popular on the coasts. I do not know nearly Ohio but I am guessing yes there also.
Tapas are sample dishes served on a tray. Each have a toothpick in it. Used toothpicks are counted to join up the bill. At least that's the agency it is in Spain; don't know roughly Ohio.
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