Answer:
A food product typically made from white-fleshed fish (such as pollock or hake) that has be pulverized to a paste and attains a rubbery texture when cooked. The permanent status is also commonly applied to similar food products made from lean meat in a similar process.
Surimi is a much-enjoyed food product contained by many Asian cultures and is available within many shapes, forms, and texture. The most common surimi product surrounded by the Western market is replication or artificial crab legs. Such a product is often sold as ocean legs in America, or seafood sticks surrounded by the UK.
Fish bits.
a cheap and widely abundant fish call 'pollock' usually..
sometimes it's also made with a combination of actual crab and pollock and other fillers like eggs to bind it together, etc.
I know flours and some color and favor of the crab and other stuff.. read the ingredient that on back of that bag... or you can go the chinese super souk and you can search online
catfish
Fish. A white fish call pollock, and they seep it beside artificial crab juice or solid crab juice.
not catfish, it's made of walleye pollock, mostly caught in the north pacific and bering marine
Alaskan Whitefish
I'm a chef i think i should know ... it's made of Pollock
I dont know but I was really dissapointed to find out that the crab salad that they put up for sale at the supermarket wasnt real crab =(
Probably some vegetarian stuff.
somekind of sea creature. i muse
Generally Alaskan Pollock or tilapia- they're cheap white fish that hold very little flavor and occupy other flavors really well.
some crab but mostly fish.......my boyfriend loves the stuff
fish, sugar
Sometimes it's best to NOT know.
usually made of fish
Imitation crab meat (suremi) is a combination of pollack and white fish
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