Answers:
Pasta is a traditional Italian dish. I haven't ever heard of French pasta. Sorry.
move about to france
Creamy French Onion Chicken & Pasta
Ingredients:
500 g skinless chicken breasts (strips or diced)
1 1/2 cups fat free cream
1 (45 g) packet French onion soup mix
350 g pasta shells
Steps:
1. Boil and drain pasta shells.
2. Stir-fry chicken within a large vessel until almost golden brown.
3. Turn heat down to low.
4. Pour cream over chicken and stir through.
5. Add French onion mix, Stir until soup is dissolved.
6. Mix contained by pasta shells and/or vegetables until well covered beside creamy sauce. Serve.
Good luck!
Threadgill's French Quarter Pasta Salad:
12 min 12 min prep
18-20 servings
For Salad
1 cup black olives, sliced
1/2 cup green olives, sliced
1/4 cup green chilies, diced
1 red onion, sliced
1/2 cup celery, finely diced
1/2 cup cauliflower, diced
1 teaspoon capers
1 green bell pepper, sliced
1/2 carrot, finely diced
1/2 cup broccoli, diced
1/2 cup mushrooms, daintily sliced
4 lbs spiral shaped pasta, uncooked,fresh or frozen (dry would work also)
For Salad Dressing
2 teaspoons parsley, minced
1 teaspoon garlic, minced
2 tablespoons red wine vinegar
1 teaspoon basil leaves, sliced
1/4 cup olive grease
1 teaspoon leaf oregano
1 teaspoon tarragon leaves
1 teaspoon black pepper
1/2 cup vinaigrette dressing (your favorite)
1. Mix adjectives salad ingredients EXCEPT pasta.
2. Mix salad dressing and pour over vegetables.
3. Let stand for 12 hours in refrigerator, stirring occasionally.
4. Cook and chill pasta.
5. Add pasta to the vegetables.
6. Serve as a salad or as a bed for entree salads.
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