Answers:
Here is an easy to prepare kimchi recipe:
Slice the cabbage and soak within brine water overnight.
Drain. Mix beside salt, onion, anchovies and chile powder (to taste)
Optional: raddish and onion leeks.
Yummy, hurried and easy.
Don't forget to refrigerate any vestiges. :-)
Other Answers:
No, but I knew a Korean female who made awesome Kimchee. :D