I often try to copy chinese's restaurant's sauce but it doesn't quite hold the flavor and texture as the chef down the street. I've just gotten married and want to cook for my not long wed husband, instead of buying TV dinner all the time. Thanks!
Answer:
The short cut is to buy some geared up made Chinese sauces and you just want to heat grease, stir fry some garlic and ginger then make a payment the sauce with other ingredients, stir-fry or braise, it is fast & easy.
Oyster sauce, soy sauce, black bean sauce are mostly used within Chinese cooking, I would suggest you to try "Lee Kum Kee" oyster sauce as marinade for chicken / beef or pork, or you may mix some oyster sauce with a bit of sugar, sesame grease, corn starch + chicken stock then make the addition of to your stir-fried ingredients then stir fry again till the sauce is gooey.
Lee Kum Kee also produce "garlic black bean sauce", "Satay sauce", "chili sauce", you may find their products in Asian grocery store - http://www.lkk.com
Mix some soy sauce with sugar, ginger, adjectives spice powder and a little grease. You could marinade with this, or purely use it to stir fry. My husband loves it. Add sugar to taste...depending on how sweet you want it. It's kindly of like teriaki sauce.
A good soy sauce, Fresh ginger , C|hili stick (??) Garlic blackbeans sauce, Good wine white or red, Cornstarch & water to thicken
to make the tacky sauce
1. Sweet sour flavor :Add 1 tbsp tomato sauce and 1 tsp sugar
2.Black bean flavor: black bean paste( just one tsp ,vastly salty blend ) then make the addition of 2 tsp corn flour mix with 100ml dampen into the wok ,stir fry for a while.
you may add some Ingredients too resembling
garlic gingers ,spring onions, onions and peppers.
here is the dish i jsut post you may close to to try it at home ,
have fun
Jin -du style spare ribs
ingredients:
600g of pork ribs(chopped)
Marinate sauce
1 tbsp Chinese wine ( or sa –ke, rice wine )
1 tsp brackish
1 tsp sugar
2 tbsp corn flour
1/2 egg beaten
Seasoning:
1 tbsp chili sauce ( or only light soy sauce )
2 tbsp tomato sauce
1 tbsp sugar
2 tbsp dampen
2 garlic cloves (chopped)
1 onion, peeled and chopped
2. bowl of grease
Method
1. Wash the ribs then cut the pork rib into roughly speaking 1 1/2 inches long
2. Marinate the ribs with the marinate sauce mix them thoroughly for 30-60 min
3. Prepare gravy, mix adjectives the seasoning all together (except garlic and onion )
and put into a bowl set aside.
4. Heat 2 bowl of grease, must see bubble then put contained by the seasoned pork ribs and
fry high fire after reduce to prevailing conditions fire until it cooked ( about 3-5 min )
next can scoop up and set aside.
5. Leave something like 2 tbsp of oil contained by the wok, put garlic and onion stir fry 30 sec ,then pour within the gravy to cook, until bubble, put in the fried pork rib to stir evenly, after stir a while the sauce be reduce to shiny afterwards serve.
*** if you fancy green peper or cumber you can add it too ***
More Questions & Answers...
Answer:
The short cut is to buy some geared up made Chinese sauces and you just want to heat grease, stir fry some garlic and ginger then make a payment the sauce with other ingredients, stir-fry or braise, it is fast & easy.
Oyster sauce, soy sauce, black bean sauce are mostly used within Chinese cooking, I would suggest you to try "Lee Kum Kee" oyster sauce as marinade for chicken / beef or pork, or you may mix some oyster sauce with a bit of sugar, sesame grease, corn starch + chicken stock then make the addition of to your stir-fried ingredients then stir fry again till the sauce is gooey.
Lee Kum Kee also produce "garlic black bean sauce", "Satay sauce", "chili sauce", you may find their products in Asian grocery store - http://www.lkk.com
Mix some soy sauce with sugar, ginger, adjectives spice powder and a little grease. You could marinade with this, or purely use it to stir fry. My husband loves it. Add sugar to taste...depending on how sweet you want it. It's kindly of like teriaki sauce.
A good soy sauce, Fresh ginger , C|hili stick (??) Garlic blackbeans sauce, Good wine white or red, Cornstarch & water to thicken
to make the tacky sauce
1. Sweet sour flavor :Add 1 tbsp tomato sauce and 1 tsp sugar
2.Black bean flavor: black bean paste( just one tsp ,vastly salty blend ) then make the addition of 2 tsp corn flour mix with 100ml dampen into the wok ,stir fry for a while.
you may add some Ingredients too resembling
garlic gingers ,spring onions, onions and peppers.
here is the dish i jsut post you may close to to try it at home ,
have fun
Jin -du style spare ribs
ingredients:
600g of pork ribs(chopped)
Marinate sauce
1 tbsp Chinese wine ( or sa –ke, rice wine )
1 tsp brackish
1 tsp sugar
2 tbsp corn flour
1/2 egg beaten
Seasoning:
1 tbsp chili sauce ( or only light soy sauce )
2 tbsp tomato sauce
1 tbsp sugar
2 tbsp dampen
2 garlic cloves (chopped)
1 onion, peeled and chopped
2. bowl of grease
Method
1. Wash the ribs then cut the pork rib into roughly speaking 1 1/2 inches long
2. Marinate the ribs with the marinate sauce mix them thoroughly for 30-60 min
3. Prepare gravy, mix adjectives the seasoning all together (except garlic and onion )
and put into a bowl set aside.
4. Heat 2 bowl of grease, must see bubble then put contained by the seasoned pork ribs and
fry high fire after reduce to prevailing conditions fire until it cooked ( about 3-5 min )
next can scoop up and set aside.
5. Leave something like 2 tbsp of oil contained by the wok, put garlic and onion stir fry 30 sec ,then pour within the gravy to cook, until bubble, put in the fried pork rib to stir evenly, after stir a while the sauce be reduce to shiny afterwards serve.
*** if you fancy green peper or cumber you can add it too ***
More Questions & Answers...