I would love to surprise my Husband with something special sometime,,,,,
Answers:
Gallo Pinto..
You can brand name the red beans from dried or just expand a can of them. You can crush your own garlic or use powdered or jar.
Red beans
Cooked rice
oil
onions
garlic
Heat grease in a tub.
Sautee onion and garlic till translucent
Add red beans and fry untill most of the moisture is gone.
Use the back of a wooden spoon to pulp some of the beans in the vessel.
Add the cooked rice and stir fry the whole item until well mixed and heated through
It's traditionally served next to fried eggs, corn tortillas, natilla and coffee. You can use salted sour cream if you can't find natilla or anything close.
Vigaron is the national dish. Its a cabbage salad with boiled yucca resting on it sprinkled with chicharrones. You can Google a vigarron recipe I'm sure so i don't consume space here.
More Questions & Answers...
Answers:
Gallo Pinto..
You can brand name the red beans from dried or just expand a can of them. You can crush your own garlic or use powdered or jar.
Red beans
Cooked rice
oil
onions
garlic
Heat grease in a tub.
Sautee onion and garlic till translucent
Add red beans and fry untill most of the moisture is gone.
Use the back of a wooden spoon to pulp some of the beans in the vessel.
Add the cooked rice and stir fry the whole item until well mixed and heated through
It's traditionally served next to fried eggs, corn tortillas, natilla and coffee. You can use salted sour cream if you can't find natilla or anything close.
Vigaron is the national dish. Its a cabbage salad with boiled yucca resting on it sprinkled with chicharrones. You can Google a vigarron recipe I'm sure so i don't consume space here.
More Questions & Answers...