I'm doing an extra credit assignment. I need to form an authentic mexican dessert and i thought Churros looked pretty easy to fashion. I wanna know if they're actually mexican.
Answers:
Yes, they are!! I am hispanic and these are something everyone like to eat!! They are appropriate too!! :)
No, they are actually from Spain.
Yes they are.
Yes they are. even though they dont trade them at m ost resturaunts they are still a hispanic dessert. but i would reccomend you try something else such as the recipes on this interconnect
http://www.mexican-barbecue-recipes.com/...
They are not mexican, however they are from the north/central zone of south america (Colombia, Venezuela, Brazil, etc.) they originated during colony, and after they expanded throu all south america.
A polite authentic mexican dessert would be...Suspiros, africanos, chimbos, caballito, turulete, hojaldra, nuégados, coyol con dulce, pucsinú, empanizado de cacahuate, bolona, pepita con dulce, calabaza, cazueleja de elote, dulces de yema and cupapé.
I haven't even tried half of those desserts, however suspiros are intensely good and assured to make.
My experience? Im Latino (de Venezuela!) and know some much something like south american cuisine.
And wikipedia xD http://es.wikipedia.org/wiki/platillos_m...
The origin is from Spain.
chocolate is an authentic mexican dessert...try hot chocolate beside pan dulce (sweet bread) or try the mexican flan...delisioso...yum..her... is a contact <z>http://www.thatsmyhome.com/texmex/desser...
Dude,Why dont you make Mini Bu~nuelos and serve them W/Hot Chocolate ? YummY!
Cinnamon is home-grown to Sri Lanka, India and is one of the spices responsible for the start of world trade.
Fried bread was, and is, a staple for lots indigenous people adjectives over the Western Hemisphere. Adding sugar and spices such as cinnamon, brought to the West Hemisphere by traders, made the fried bread even better.
My Mennonite ancestors from the Ukraine brought with them plentiful recipes for fried dough and spices. I doubt that anyone can in truth claim the concept but we can all savour it.
Well, they are eaten within Mexico, but they are originally from Spain. The Spaniards brought them over to Mexico and other Latin American countries. They are eaten surrounded by both countries, so I would make them if I be you. You're making me hungry by the way...LOL.
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Answers:
Yes, they are!! I am hispanic and these are something everyone like to eat!! They are appropriate too!! :)
No, they are actually from Spain.
Yes they are.
Yes they are. even though they dont trade them at m ost resturaunts they are still a hispanic dessert. but i would reccomend you try something else such as the recipes on this interconnect
http://www.mexican-barbecue-recipes.com/...
They are not mexican, however they are from the north/central zone of south america (Colombia, Venezuela, Brazil, etc.) they originated during colony, and after they expanded throu all south america.
A polite authentic mexican dessert would be...Suspiros, africanos, chimbos, caballito, turulete, hojaldra, nuégados, coyol con dulce, pucsinú, empanizado de cacahuate, bolona, pepita con dulce, calabaza, cazueleja de elote, dulces de yema and cupapé.
I haven't even tried half of those desserts, however suspiros are intensely good and assured to make.
My experience? Im Latino (de Venezuela!) and know some much something like south american cuisine.
And wikipedia xD http://es.wikipedia.org/wiki/platillos_m...
The origin is from Spain.
chocolate is an authentic mexican dessert...try hot chocolate beside pan dulce (sweet bread) or try the mexican flan...delisioso...yum..her... is a contact <z>http://www.thatsmyhome.com/texmex/desser...
Dude,Why dont you make Mini Bu~nuelos and serve them W/Hot Chocolate ? YummY!
Cinnamon is home-grown to Sri Lanka, India and is one of the spices responsible for the start of world trade.
Fried bread was, and is, a staple for lots indigenous people adjectives over the Western Hemisphere. Adding sugar and spices such as cinnamon, brought to the West Hemisphere by traders, made the fried bread even better.
My Mennonite ancestors from the Ukraine brought with them plentiful recipes for fried dough and spices. I doubt that anyone can in truth claim the concept but we can all savour it.
Well, they are eaten within Mexico, but they are originally from Spain. The Spaniards brought them over to Mexico and other Latin American countries. They are eaten surrounded by both countries, so I would make them if I be you. You're making me hungry by the way...LOL.
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