Im chinese and i just needed to know why koreans dont eat chicken as much as chinese or japanese. Seems resembling theres a shortage of recipe on chicken dishes. Is there a angelic explanation for this?
Answer:
Maybe there is/was a chicken shortage surrounded by Korea?
I don't know, but I don't see why you couldn't manufacture some of those recipies with chicken instead of pork or beef. I love Korean BBQ sauce, I bet it would be yummy on chicken.
Edit - Now that I chew over about it, they're not have a bird flu problem there close to the rest of Asia. Maybe they know something we don't?
Maybe because they are not strong enough as dogs-not a perceptive crack.
Chicken is expensive contained by Korea.
Actually, that's not true. There's plentifully of great chicken recipes contained by Korean food! Chicken are easy to lift up, there's not a lot of home needed, so there's a lot of chicken dishes (and egg dishes) as economically as beef and pork dishes.
There's "Sam-gyeh-tang", a chicken soup that's chicken stuffed with sticky rice, jujube, ginseng, and other products.
There's also "Dak Bokkum", a spicy chicken stirfry that's like a stew, beside chunks of squared potatoes and sliced carrots.
Etc, etc. To find out more on great Korean recipe (including tons of chicken), check out these sites:
http://www.xanga.com/koreancooking...
That site has these recipe:
Dakdoritang
Dak Gochujang Bokeum
Gyeran Jjim
Gyeran Marhee
Sam Gye Tang
Sam Gye Tang II
and another website:
http://www.trifood.com/food.html...
Hope that helps~!
We no lik chickin!!
More Questions & Answers...
Answer:
Maybe there is/was a chicken shortage surrounded by Korea?
I don't know, but I don't see why you couldn't manufacture some of those recipies with chicken instead of pork or beef. I love Korean BBQ sauce, I bet it would be yummy on chicken.
Edit - Now that I chew over about it, they're not have a bird flu problem there close to the rest of Asia. Maybe they know something we don't?
Maybe because they are not strong enough as dogs-not a perceptive crack.
Chicken is expensive contained by Korea.
Actually, that's not true. There's plentifully of great chicken recipes contained by Korean food! Chicken are easy to lift up, there's not a lot of home needed, so there's a lot of chicken dishes (and egg dishes) as economically as beef and pork dishes.
There's "Sam-gyeh-tang", a chicken soup that's chicken stuffed with sticky rice, jujube, ginseng, and other products.
There's also "Dak Bokkum", a spicy chicken stirfry that's like a stew, beside chunks of squared potatoes and sliced carrots.
Etc, etc. To find out more on great Korean recipe (including tons of chicken), check out these sites:
http://www.xanga.com/koreancooking...
That site has these recipe:
Dakdoritang
Dak Gochujang Bokeum
Gyeran Jjim
Gyeran Marhee
Sam Gye Tang
Sam Gye Tang II
and another website:
http://www.trifood.com/food.html...
Hope that helps~!
We no lik chickin!!
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