Answers:
mooncake - we have it within Mid-Autumn Festival (Lunar Calender 15th August) a full moon night. (below is a photo and some information going on for mooncake)
http://en.wikipedia.org/wiki/mooncake...
noodles and poodles
snakes,rats,rice,turtle soup,
Rice and Noodles(Chow Mien) with a pork dish and a chicken dish. Beef is recurrently served with veggies as okay as chicken. They also eat greatly of sea food.
dumplings and noodles. yummy!
BBQ pork
Pekin Duck
Dim Sum
Fried Rice
There are seriously, but I really didn't know your focus, like Chinese New Year traditional food or the most adjectives one.
Boiled chicken's eggs that are a day or two from hatch.
I declined this adjectives delicacy.
Dumplings. (--,)
Rice. Plain and simple.
fried rice
salted fish, boiled vegetables near soy sauce.
Herbal chicken
Shrimp fried rice, wonton soup, hot and sour soup, low mein, general taos' chicken, schezuan chicken and shrimp.
BBQ Pork, Duck, on choy (vegetable), rice, noodles, and within are many more.
Peking duck
it realy depends on which segment of china,
but cha chieuw is a very traditional method to prepare pork in canton.
There are also abundantly of fish recipes, usually any with shrimp, squid or white fish. this fish is sometimes also proccessed surrounded by a kind to minced meat, together near chicken, this is then rolled into ball and stewed or steamed.
typical ingrediants youll find in the cantonese kitchen is:
ginger, spring union, broccoli, black mushrooms (cloud ears), the kinds of fish timetabled above, chicken, sesame oil, soy, and ofcourse rice.
method of preparation vary, usually being any stewing, steaming or baking. some meats, resembling cha sieuw is grilled in the oven.
There are too copious but these are the most memorable and adjectives as daily dinner item to a cantonese close to me, scramble egg with tomatoes, steam meat loaf near dried shitake mushroom, dried squid and water chestnut, steamed tofu beside minced shrimp and soya sauce, soup that is made beside pork bone and all open-handed of vegetables. My favorite is soup made with integral chicken, american ginseng, and some dried shitake mushrooms. Any stir fry vegetables with garlic and grease. Steamed seafood with soya sauce and sometime black bean sauce is also a popular item.
Which slice of China? It's a big country with lots of traditional cuisines.
It's approaching Italian food -- Sicilian, tuscan, northern italian.
Traditional Chinese food can be very subjective, depending of which quantity of China you are from and what dialect they are.
Different parts of China would have bread as their primary food item, then nearby is rice and noodles.
The steamed dumpling, easily approved with the traditional wicker steamers, or now, steamers of aluminum and chalice, which are easily availabe within most Chinese restaurants is a common verbs everywhere where the Chinese inhabitants are found.
These dumplings are available with filling or without. The filling can be of creamy texture or with meat contained by them, sometimes curries meat, to adopt to the country.
Some would argue that noodles are traditional to the Chinese, which they are. Many have adopt the dish according to the country they are living in and a finicky dish may vary slightly within taste and texture.
Then at hand is rice, the most common would unequivocally be fried rice. The best rice is "over-night" rice for cooking this dish. Better fried with chinese sausages and condiments approaching diced onions, eggs and mixed vegetables.
Happy cooking
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