I can look up the recipes online, but if anyone know a traditional Spanish dinner menu Please, let me know?? It doesn't own to be fancy.... just something that would plausible be on someone's table on any given day.
Answer:
It's for a time summery, but my favorite Spanish menu would include:
Sangria to drink (or your favorite Spanish wine, if sangria is too sweet for you)
Gazpacho as a first course
a plate of chorizo, good cheese (like manchengo) and olives for street lamp tapas
Paella made with chicken and seafood or rabbit for the biggest course
Traditional flan for dessert
Paella
type google.com and then type spanish recipe on the search box. (or spanish menues)
It will display a chronicle of great sites for you to look at
Seafood paella
Bolivian & Peruvian Dishes:
Silpancho
Ingredients for 6 people
Thin sliced meat for pounding
6 eggs
3 onions
2 tomatos
2 jalapeno pepper
8 potatoes
2 cups of rice
Bread crumbs (Italian)
Oil and salt
Preparation: Cut the prepare meat, and salt. Pound the meat contained by a bag packed with bread crumbs till the meat is trim and covered in bread crumbs. Cook the potatoes contained by slices till tender then fry within oil. Fry the breaded meat. Cut the onion, the tomato and jalapenos surrounded by thin slices and sautee within little oil till tender (sautéing of this is flexible you could just serve it ontop as a cold salad). Fry eggs at the time of serving (sunny side up eggs). Serve the rice beside potatoes above that place the meat then the fried egg garnish with your onion salad.
PIQUE A LO MACHO
Which is unsophisticatedly meat cut in 1 inch strips, sautéed near onions (sliced), tomatoes (chopped), sliced hot dogs, and jalapeno peppers also brackish, pepper, garlic and cumin. Then mixed together with fresh home made fries. And serve.
Papa a la Huancaina (Peruvian Potatoes next to Cheese Sauce)
2 packages (1 lb.) Goya Yellow Potatoes, (Papa Amarilla) thawed and cut into 1/2 inch gooey slices
2 tsp. salt or to partiality
1 Goya Aji Amarillo (Yellow Chili), seeds removed
1 hard-boiled egg, peel
1 can (12 oz.) Nela Evaporated Milk
1/2 cup diced onion
1 packet Sazón Goya without Annatto
1 lb. queso fresco cheese, cubed or Feta Cheese
Salt and Pepper to taster
Salsa:
1/2 large tomato, seed removed, finely diced
1 cup finely diced onion
2 tbsp. minced cilantro
Juice of 1 lime
Salt and pepper to taste
Garnish:
Boston or other leafy green lettuce
4 hard-boiled eggs, peel and cut in billet
1 can (6 oz.) Goya Black Pitted Olives
1. In saucepan put potatoes and salt and wet to cover by 1 inch. Bring to boil and simmer on medium until potatoes are in recent times tender, about 20 minutes. Drain and set aside.
2. In blender puree Aji Amarillo using a small amount of sea if necessary. Pour into bowl.
3. In same blender, add on hard-boiled egg and about partially of evaporated milk and blend until smooth. Add onion and Sazón and blend until smooth. Continue blending while adding cubes of cheese and remainder of milk, respectively a little at a time. Use adjectives the cheese and as much milk as needed to make a gelatinous, smooth sauce.
4. Add pureed Aji Amarillo a little at a time to desired fry level. Add brackish and pepper to taste. Sauce should be tacky and smooth.
5. To make the salsa, combine tomato, onion, cilantro and lime liquid in bowl. Add brackish and pepper to taste in recent times before serving.
6. Arrange the lettuce leaves on individual plates or one generous platter. Place potatoes on lettuce and cover with sauce. Garnish beside quartered hard-boiled eggs and complete black olives. Serve with salsa on the side.
this one has recipe
http://www.sallys-place.com/food/columns...
this one too
http://www.epicurious.com/bonappetit/men...
this one has andalusian recipe
http://www.andalucia.com/living/familyfo...
and this one also has a planned menu
http://whatscookingamerica.net/menu/dinn...
devout luck, they all looked close to they had yummy recipe
my idea of spanish is taco bell, ha ha, but seriously i fashion a very moral pico de gallo:
1 med yellow onion
almost 6 med tomatoes
1 bunch cilantro
1 or 2 limes
****
chop up onion, tomatoes, and cilantro, juice the limes over it, mix, and sit overnite within the fridge.you can add spicy if you want. i put it surrounded by everything! makes for a great tuna sandwich!!
Good luck......
Carpaccio, dried beef strips served contained by a melon half, paella, sangria, tapas...Rioja wine
More Questions & Answers...
Answer:
It's for a time summery, but my favorite Spanish menu would include:
Sangria to drink (or your favorite Spanish wine, if sangria is too sweet for you)
Gazpacho as a first course
a plate of chorizo, good cheese (like manchengo) and olives for street lamp tapas
Paella made with chicken and seafood or rabbit for the biggest course
Traditional flan for dessert
Paella
type google.com and then type spanish recipe on the search box. (or spanish menues)
It will display a chronicle of great sites for you to look at
Seafood paella
Bolivian & Peruvian Dishes:
Silpancho
Ingredients for 6 people
Thin sliced meat for pounding
6 eggs
3 onions
2 tomatos
2 jalapeno pepper
8 potatoes
2 cups of rice
Bread crumbs (Italian)
Oil and salt
Preparation: Cut the prepare meat, and salt. Pound the meat contained by a bag packed with bread crumbs till the meat is trim and covered in bread crumbs. Cook the potatoes contained by slices till tender then fry within oil. Fry the breaded meat. Cut the onion, the tomato and jalapenos surrounded by thin slices and sautee within little oil till tender (sautéing of this is flexible you could just serve it ontop as a cold salad). Fry eggs at the time of serving (sunny side up eggs). Serve the rice beside potatoes above that place the meat then the fried egg garnish with your onion salad.
PIQUE A LO MACHO
Which is unsophisticatedly meat cut in 1 inch strips, sautéed near onions (sliced), tomatoes (chopped), sliced hot dogs, and jalapeno peppers also brackish, pepper, garlic and cumin. Then mixed together with fresh home made fries. And serve.
Papa a la Huancaina (Peruvian Potatoes next to Cheese Sauce)
2 packages (1 lb.) Goya Yellow Potatoes, (Papa Amarilla) thawed and cut into 1/2 inch gooey slices
2 tsp. salt or to partiality
1 Goya Aji Amarillo (Yellow Chili), seeds removed
1 hard-boiled egg, peel
1 can (12 oz.) Nela Evaporated Milk
1/2 cup diced onion
1 packet Sazón Goya without Annatto
1 lb. queso fresco cheese, cubed or Feta Cheese
Salt and Pepper to taster
Salsa:
1/2 large tomato, seed removed, finely diced
1 cup finely diced onion
2 tbsp. minced cilantro
Juice of 1 lime
Salt and pepper to taste
Garnish:
Boston or other leafy green lettuce
4 hard-boiled eggs, peel and cut in billet
1 can (6 oz.) Goya Black Pitted Olives
1. In saucepan put potatoes and salt and wet to cover by 1 inch. Bring to boil and simmer on medium until potatoes are in recent times tender, about 20 minutes. Drain and set aside.
2. In blender puree Aji Amarillo using a small amount of sea if necessary. Pour into bowl.
3. In same blender, add on hard-boiled egg and about partially of evaporated milk and blend until smooth. Add onion and Sazón and blend until smooth. Continue blending while adding cubes of cheese and remainder of milk, respectively a little at a time. Use adjectives the cheese and as much milk as needed to make a gelatinous, smooth sauce.
4. Add pureed Aji Amarillo a little at a time to desired fry level. Add brackish and pepper to taste. Sauce should be tacky and smooth.
5. To make the salsa, combine tomato, onion, cilantro and lime liquid in bowl. Add brackish and pepper to taste in recent times before serving.
6. Arrange the lettuce leaves on individual plates or one generous platter. Place potatoes on lettuce and cover with sauce. Garnish beside quartered hard-boiled eggs and complete black olives. Serve with salsa on the side.
this one has recipe
http://www.sallys-place.com/food/columns...
this one too
http://www.epicurious.com/bonappetit/men...
this one has andalusian recipe
http://www.andalucia.com/living/familyfo...
and this one also has a planned menu
http://whatscookingamerica.net/menu/dinn...
devout luck, they all looked close to they had yummy recipe
my idea of spanish is taco bell, ha ha, but seriously i fashion a very moral pico de gallo:
1 med yellow onion
almost 6 med tomatoes
1 bunch cilantro
1 or 2 limes
****
chop up onion, tomatoes, and cilantro, juice the limes over it, mix, and sit overnite within the fridge.you can add spicy if you want. i put it surrounded by everything! makes for a great tuna sandwich!!
Good luck......
Carpaccio, dried beef strips served contained by a melon half, paella, sangria, tapas...Rioja wine
More Questions & Answers...