The only Indian restaurant within my town has closed, and I don't even know what this condiment is call, so I can't look up a recipe!
It is served cold or room temp., and seems to be of late minced up herbs (mint, and perchance parsley?) and a little dull liquid (water?).
Any back identifying this is much appreciated! Thanks.
Answer:
hi
i muse what u talkin about is CHUTNEY...a condiment
nearby are many receipes for a chutney....
the serious one which i make is
corainder leaves 2 bunch, wash
mint leaves 1 bunch, washed
ginger/garlic stick 1tea spoon
cumin powder 1tea spoon
green chilli paste(optional)
salt o partiality
water to grind
mango chutney(ready made)/ grated coconut (optional)
put everything within a blender and blend it to a smooth paste..
within you go...simple and strong..
by the way m a chef by profession...so you shud try this out...ny more info..grasp in touch please..
another chief coriander chutney...try this link
http://blog.oup.com/oupblog/2006/02/gree...
best of luck
go to an idian website to find recipies
I think you're chitchat about golguppa wet. It is usually served with a hollow spherical cracker sorta item. Or you might be talking give or take a few raita which is fresh herbs and cucumber, carrot, tomatoes, and other vegtables mixed with yogurt. Or you might be chitchat sbout chutney. There is a green chutney (sauce). If you grind up sime mint, parsley, onion, tomatoes, and salt (or sugar, it matter what you want it to taste like) you can product it. You can find a more detailed recipie if you do a search on the internet. You can also find it at your local indian food store.
Hi!
Type into your computer "NDTVcooks.com" and you will fina a website that belongs to a New Delhi television station. On the first eyeshade that pops up is a masthead with things to click on, similar to gadgets, electronics ... and one that say "Recipes" ... then you may type within that little blank strip they all enjoy "chutneys' /// I am sure you will be able to find your course around ... it is a very attractive website and much fun...
Have fun.
chutney maybe? within are many different kind.
We generally call it chutney contained by India.
And no it would not be parsley but corriander leaves (or cliantro as it is called within the US)
You can make an assortment of chutneys from an assortment of condiments like mint, cilantro, tamarind pulp, green chillies, mango, garlic, ginger and even fresh grated coconut.
Here are some recipe - including maybe the green one you have!
http://www.ivu.org/recipes/indian-chutne...
foodtv.com
More Questions & Answers...
It is served cold or room temp., and seems to be of late minced up herbs (mint, and perchance parsley?) and a little dull liquid (water?).
Any back identifying this is much appreciated! Thanks.
Answer:
hi
i muse what u talkin about is CHUTNEY...a condiment
nearby are many receipes for a chutney....
the serious one which i make is
corainder leaves 2 bunch, wash
mint leaves 1 bunch, washed
ginger/garlic stick 1tea spoon
cumin powder 1tea spoon
green chilli paste(optional)
salt o partiality
water to grind
mango chutney(ready made)/ grated coconut (optional)
put everything within a blender and blend it to a smooth paste..
within you go...simple and strong..
by the way m a chef by profession...so you shud try this out...ny more info..grasp in touch please..
another chief coriander chutney...try this link
http://blog.oup.com/oupblog/2006/02/gree...
best of luck
go to an idian website to find recipies
I think you're chitchat about golguppa wet. It is usually served with a hollow spherical cracker sorta item. Or you might be talking give or take a few raita which is fresh herbs and cucumber, carrot, tomatoes, and other vegtables mixed with yogurt. Or you might be chitchat sbout chutney. There is a green chutney (sauce). If you grind up sime mint, parsley, onion, tomatoes, and salt (or sugar, it matter what you want it to taste like) you can product it. You can find a more detailed recipie if you do a search on the internet. You can also find it at your local indian food store.
Hi!
Type into your computer "NDTVcooks.com" and you will fina a website that belongs to a New Delhi television station. On the first eyeshade that pops up is a masthead with things to click on, similar to gadgets, electronics ... and one that say "Recipes" ... then you may type within that little blank strip they all enjoy "chutneys' /// I am sure you will be able to find your course around ... it is a very attractive website and much fun...
Have fun.
chutney maybe? within are many different kind.
We generally call it chutney contained by India.
And no it would not be parsley but corriander leaves (or cliantro as it is called within the US)
You can make an assortment of chutneys from an assortment of condiments like mint, cilantro, tamarind pulp, green chillies, mango, garlic, ginger and even fresh grated coconut.
Here are some recipe - including maybe the green one you have!
http://www.ivu.org/recipes/indian-chutne...
foodtv.com
More Questions & Answers...
- What be Thailand influence as surrounded by which country contributed to the culinary contained by Thailand?
- Are Kellogg's Fruit Loops a Kosher food?
- Why do most Japanese restaurants single serve Sushi?
- Where can i buy a big bottle of Blue dragon Sweet Chilli sauce?
- Anyone know where on earth I could find authentic Moon Cakes surrounded by Greensboro, NC?