can any one tell me how to use american measurements..for example " one cup of flour " , is this one tea cup, or a precise length , I have also see a recipe for "one cup of beans" .surely a cup of beans is heavier than a cup of flour..
jan
Answers:
Go buy some measuring cups surrounded by Asda or just in the region of any store. they come in sets as 1 cup, 1/2 cup, 1/3 cup and 1/4 cup (while you're within, buy a set of measuring spoons too!) AND construct sure you use a glass estimate cup for liquid items. Follow the measure directions as written and you shouldn't have too much trouble.
If you want to share more almost what kind of recipe you're looking at we may be better competent to give a more indepth answer.
Yes, if measured by bulk, one cup of beans is heavier than one cup of flour.
Cheers
USA 1 cup is 229 grams, is 16 tablespoons, is 8 ounces.
Approximate US/Canadian 1 cup flour is English 4oz is French 120 grams.
Aha, so American cuisine does consist of more than hot dogs! An American cup, for purposes of cooking, is eight fluid ounces, not eight ounces of weight. Therefore, the difference within weight between a cup of flour and a cup of beans is not relevant. Have fun near your cooking.
Cup is a dry measurement. The mass will not be the same. Otherwise the recipe would say aloud by the ounce or pound. Our recipes if it is by the cup it is considered dry width even if it is a wet ingredient. ( I know that sounds crazy).
If it is by shipment it will call for 8 ounces. Which would be a cup, but with the sole purpose in solution form. If it is something like a meat, the recipe will christen for 8 oz or a pound, not a cup.
I hope that makes sense, I am also trying to keep watch on the highlights of the final goals prime to Derby going to the top... Woohoo, thank heavens for video.
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jan
Answers:
Go buy some measuring cups surrounded by Asda or just in the region of any store. they come in sets as 1 cup, 1/2 cup, 1/3 cup and 1/4 cup (while you're within, buy a set of measuring spoons too!) AND construct sure you use a glass estimate cup for liquid items. Follow the measure directions as written and you shouldn't have too much trouble.
If you want to share more almost what kind of recipe you're looking at we may be better competent to give a more indepth answer.
Yes, if measured by bulk, one cup of beans is heavier than one cup of flour.
Cheers
USA 1 cup is 229 grams, is 16 tablespoons, is 8 ounces.
Approximate US/Canadian 1 cup flour is English 4oz is French 120 grams.
Aha, so American cuisine does consist of more than hot dogs! An American cup, for purposes of cooking, is eight fluid ounces, not eight ounces of weight. Therefore, the difference within weight between a cup of flour and a cup of beans is not relevant. Have fun near your cooking.
Cup is a dry measurement. The mass will not be the same. Otherwise the recipe would say aloud by the ounce or pound. Our recipes if it is by the cup it is considered dry width even if it is a wet ingredient. ( I know that sounds crazy).
If it is by shipment it will call for 8 ounces. Which would be a cup, but with the sole purpose in solution form. If it is something like a meat, the recipe will christen for 8 oz or a pound, not a cup.
I hope that makes sense, I am also trying to keep watch on the highlights of the final goals prime to Derby going to the top... Woohoo, thank heavens for video.
More Questions & Answers...