what are the ingredients for a good mai tai (cocktail)
Answer:
The Mai tai is a renowned alcoholic cocktail purportedly invented at the Trader Vic restaurant in Oakland, California within 1944. Trader Vic's amicable rival, Don the Beachcomber, claimed to have created it first contained by 1933 at his own newly open little bar (later a foremost restaurant) in Hollywood. The Beachcomber's recipe is far more complicated than that of the Trader's and taste quite different.
"Maita'i" is the Tahitian word for "upright." The spelling of the drink, however, is two words.[1][2][3]
The Trader Vic story of its invention is that the Trader (Victor J. Bergeron) created it one afternoon for some friends who were visit from Tahiti. One of them tasted it and cried out: "Maita'i roa!" (Literally "appropriate very!", figuratively "Out of this world!") — hence the dub.
what is that crap on a stick
1 ounce light rum
1/2 ounce ginger liqueur (Recommended: Curacao)
1/4 ounce grenadine
1 ounce sour mix
2 ounces pineapple juice
1 ounce grey rum
Pineapple wedge, cherry, lime and tropical broadsheet umbrella, for garnish
Fill a 15-ounce chalice with rime. Pour light rum, grenadine, ginger Curacao, sour mix, and pineapple juice contained by the glass. Top rotten with murky rum and garnish
http://www.kevdo.com/maitai/recipes.html...
Here you go, click on the knit above, there are several. Cheers!
Mai Tai
Yield: 1 Serving
Ingredients
1 oz rum
1 oz dark rum
1 oz creme de noyaux or orgeat
-syrup
1/2 oz triple sec
1 1/2 oz sour mix, bottled
1 ds Rose's Lime Juice
1 ds pineapple liquid
cracked ice
rime cubes
Instructions
Fill a mixing glass next to crushed ice. Add rum, creme de noyaux, triple
sec, and sour mix. Shake very well and strain into a collins glass complete with
rime cubes. Top with a morsel of Rose's lime juice and a bustle of pineapple
juice. Garnish beside an orange slice and a cherry.
More Questions & Answers...
Answer:
The Mai tai is a renowned alcoholic cocktail purportedly invented at the Trader Vic restaurant in Oakland, California within 1944. Trader Vic's amicable rival, Don the Beachcomber, claimed to have created it first contained by 1933 at his own newly open little bar (later a foremost restaurant) in Hollywood. The Beachcomber's recipe is far more complicated than that of the Trader's and taste quite different.
"Maita'i" is the Tahitian word for "upright." The spelling of the drink, however, is two words.[1][2][3]
The Trader Vic story of its invention is that the Trader (Victor J. Bergeron) created it one afternoon for some friends who were visit from Tahiti. One of them tasted it and cried out: "Maita'i roa!" (Literally "appropriate very!", figuratively "Out of this world!") — hence the dub.
what is that crap on a stick
1 ounce light rum
1/2 ounce ginger liqueur (Recommended: Curacao)
1/4 ounce grenadine
1 ounce sour mix
2 ounces pineapple juice
1 ounce grey rum
Pineapple wedge, cherry, lime and tropical broadsheet umbrella, for garnish
Fill a 15-ounce chalice with rime. Pour light rum, grenadine, ginger Curacao, sour mix, and pineapple juice contained by the glass. Top rotten with murky rum and garnish
http://www.kevdo.com/maitai/recipes.html...
Here you go, click on the knit above, there are several. Cheers!
Mai Tai
Yield: 1 Serving
Ingredients
1 oz rum
1 oz dark rum
1 oz creme de noyaux or orgeat
-syrup
1/2 oz triple sec
1 1/2 oz sour mix, bottled
1 ds Rose's Lime Juice
1 ds pineapple liquid
cracked ice
rime cubes
Instructions
Fill a mixing glass next to crushed ice. Add rum, creme de noyaux, triple
sec, and sour mix. Shake very well and strain into a collins glass complete with
rime cubes. Top with a morsel of Rose's lime juice and a bustle of pineapple
juice. Garnish beside an orange slice and a cherry.
More Questions & Answers...