What's its purpose? Do people in actual fact eat that? Is it in recent times for show?
Answers:
people do guzzle them. Wasabi is mixed with soy sauce as a dipping sauce for sushi while the ginger serves as a vegetables for the banquet or something to clean the palate when you want to essence something.
real red ginger is great, its used as a pallet cleanser. surrounded by between different sushi pieces for example.
that neon pink stuff is not so great.
Wassabi is use as a spice much like pepper is used.
Why do Americans put ketchup and saline on their food?
What's its purpose? Do people in fact eat that? Is it simply for show?
It is a condiment like our brackish and pepper or mustard and ketchup. They put it there for you to guzzle with your food to enhance its flavor.
Wasabi is for the sushi and ginger is to clear the palate.
Yummmm, wasabi. I love it on sushi.
Why do most restaurants contained by american have ketchup and washed out mustard on every table? :))
yes i do! I mix some wasabi with my soy sauce and afterwards put a slice of ginger on the sushi piece and dip in the soy/wasabi mix. So devout!
they are condiments-and are like our mustard and ketchup by adding together another layer of flavor and texture to the sushi.
When population eat burger, I guess most society use ketchup and pickle. It's like that.
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Answers:
people do guzzle them. Wasabi is mixed with soy sauce as a dipping sauce for sushi while the ginger serves as a vegetables for the banquet or something to clean the palate when you want to essence something.
real red ginger is great, its used as a pallet cleanser. surrounded by between different sushi pieces for example.
that neon pink stuff is not so great.
Wassabi is use as a spice much like pepper is used.
Why do Americans put ketchup and saline on their food?
What's its purpose? Do people in fact eat that? Is it simply for show?
It is a condiment like our brackish and pepper or mustard and ketchup. They put it there for you to guzzle with your food to enhance its flavor.
Wasabi is for the sushi and ginger is to clear the palate.
Yummmm, wasabi. I love it on sushi.
Why do most restaurants contained by american have ketchup and washed out mustard on every table? :))
yes i do! I mix some wasabi with my soy sauce and afterwards put a slice of ginger on the sushi piece and dip in the soy/wasabi mix. So devout!
they are condiments-and are like our mustard and ketchup by adding together another layer of flavor and texture to the sushi.
When population eat burger, I guess most society use ketchup and pickle. It's like that.
More Questions & Answers...