Answer:
Orange Chicken
Black Pepper Chicken
Mongolian Beef
Egg Rolls
Fried Rice
Chow Mein
There ton of Chinese foods are just so great!
Chinese food is very polite (Sushi's good too ^^) Dim sum and fried rice are my favorites.
combo fried rice
I love Chinese food. Lo Mien, won ton soup, crab ragoons, sauteed spinach, and egg roles are my favorites.
Oh yes, any kind of tofu dish.. mmmmm...
Favourites rather than liking.
Buddha Jumps over the Wall
Beggar's Chicken
Kung Po Pork
Chilli Crabs
Could go on book the rest but I am getting hungry ;-)
My favorite is the fried rice, no concern what if its shrimp, chicken or beef and the lo mein noodles are good too... common tso's chicken and mongolian beef are good too!! Damn, im hungry very soon!
It is my favorite type of food! My favorite item to do is go to the buffet, after I can have like mad of choices, however if I had to authoritarian it down, my all time favorite is General Tso chicken, because it is sweet and spicy, and pot stickers next to its delicious dipping sauce. Now I want to run get some!
yam ring, BBQ pork rips, roast duck/pig, pork leg in sour sauce, stuffed tofu, butter prawns, chilli crabs, onion beef etc...
For American Chinese Food it would have to be Moo Shoo Chicken. For authentic Chinese, it would hold to be Noodles and Beef without spices or brackish.
As a Chinese, indeed I like Chinese food and I enjoy a lot profoundly of favorites!!
For example:
Cantonese cuisine - steamed spotted garoupa, braised whole abalone surrounded by oyster sauce, deep-fried prawns with garlic and chilli, roast goose, dim sum, sautee lobster beside chicken & ham soup, steamed ground pork with finely chopped mushroom and hose down chestnut (this is a family dish we construct at home), wonton mein, roasted pork (char siu), sautee chicken with green pepper & onion within garlic black bean sauce, braised chicken and sharkfin soup with long boiled soup underside.
Shanghainese cuisine - Stir-fried fresh shrimp with long cheng tea leaves, Braised soy sauce ocean cucumber, dong Po braised pork belly, xiao lung bao, steamed hairy crab
Sichuan cuisine - smoked duck contained by camphorwood and tea leaves, tan-tan noodle in spicy peanut soup, Kung Po tiger prawns
Pekingnese cuisine - Peking duck, sauteed beef slices near Pekingnese leek serve on a teppan; Pekingnese lamb hot pot
Chiuchow cuisine - Steamed soy goose, braised shark's fin and crabmeat chicken soup, baby oysters congee
ok, Only Ai_leen and KK oz are talking just about authentic Chinese food, if that's what you are looking for. The rest are just Americanized.........crap, sorry!
Yes.
pork porridge
ma po tofu
Beijing roast duck
roast pig
Anything that have to do with ginger chicken, pepper and steak, and rice, with fries...Yummy..Now I'm hungry.And logically the fortune cookie.:)
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