Yeah, yeah, I can already imagine what nature of ideas general public are going to have something like this one!!
Sickos, you may exit now!
This is for valid. At our local Chinese restaurant, they have these peanuts (kind of by the dessert stuff -- it is a buffet style place). Anyhow, the peanuts enjoy this hard, crunchy, slightly sweet stuff coating them. They are slightly good.
Does anyone know what this is and how to be paid it?
I would like to breed a batch of it myself so I don't enjoy to pay $10 of late cuz I wanna get contained by and have some peanuts!
Thanks for your relief -- smart@sses, don't bother!
Answers:
This is what I found:
Chinese Syrup Coated Peanuts
1 lb (500 g) peanuts
10 tsp (50 g) cornflour
5/8 cup (150 g) granulated sugar
1. Heat the peanuts in a wok or tub. Dry-fry them until very crisp. Set aside.
2. Heat the sugar and 3 1/2 oz (100 ml) reheat water surrounded by a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles. Stir within the peanuts. Gradually add the cornflour until the peanuts are well-coated beside the syrup. Remove, let cool slightly, and serve.
And here is where on earth I found 'em:
http://www.chinavoc.com/cuisine/family/s...
I hope that helps!
i dont know
Isnt it newly powdered sugar? Those things are sooo good!
you dont wanna know
More Questions & Answers...
Sickos, you may exit now!
This is for valid. At our local Chinese restaurant, they have these peanuts (kind of by the dessert stuff -- it is a buffet style place). Anyhow, the peanuts enjoy this hard, crunchy, slightly sweet stuff coating them. They are slightly good.
Does anyone know what this is and how to be paid it?
I would like to breed a batch of it myself so I don't enjoy to pay $10 of late cuz I wanna get contained by and have some peanuts!
Thanks for your relief -- smart@sses, don't bother!
Answers:
This is what I found:
Chinese Syrup Coated Peanuts
1 lb (500 g) peanuts
10 tsp (50 g) cornflour
5/8 cup (150 g) granulated sugar
1. Heat the peanuts in a wok or tub. Dry-fry them until very crisp. Set aside.
2. Heat the sugar and 3 1/2 oz (100 ml) reheat water surrounded by a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles. Stir within the peanuts. Gradually add the cornflour until the peanuts are well-coated beside the syrup. Remove, let cool slightly, and serve.
And here is where on earth I found 'em:
http://www.chinavoc.com/cuisine/family/s...
I hope that helps!
i dont know
Isnt it newly powdered sugar? Those things are sooo good!
you dont wanna know
More Questions & Answers...