Hey guys i have a project on the history of rice, and fried rice. first of adjectives although it's not 100% clear I'm saying Rice orginated within China. Now, i need relief with this fragment, what's its cultural signficance for China? How did it get nearby, does it still serve the same purpose that it be intended for?
I need this ASAP, appreciation so much!
Answers:
heres your 411 have fun!!
www.foodtimeline.org have info on the history of fried rice. Good luck on your project
The following is a very core history of rice... I added several links to assist in your quest. Good Luck
Rice is a open-handed of grain, or grass, approaching wheat, millet, or barley, which provides carbohydrates to people who drink its seeds. It grows natural in south-east Asia. People probably first begin to farm rice contained by Thailand, about 4000 BC. From at hand, people academic how to grow rice in southern China (north of Thailand) and surrounded by India (west of Thailand). Certainly people be growing rice in India within the Harappan period (about 2500 BC) and within China in the slow Stone Age (about 3000 BC). Rice may have be brought to West Asia and Greece about 300 BC by the armies of Alexander the Great. By the time of the Roman Empire, populace were growing some rice around the Mediterranean Sea, contained by southern Europe and North Africa including Egypt (but not as much as in China or India). By 800 AD, gratitude to trade with India and Indonesia, folks in East Africa be also growing rice.
It was probably Chinese farmers who first invented the rice paddy. This is a system of growing rice within artificial (man-made) ponds, which saves wet and also helps to shoot weeds.
Rice have been cultivated surrounded by China since ancient times and was introduced to India formerly the time of the Greeks. Chinese records of rice cultivation be in motion back 4,000 years. In classical Chinese the words for agriculture and for rice culture are synonymous, indicating that rice be already the staple crop at the time the language be taking form. In several Asian languages the words for rice and food are similar. Many ceremonies own arisen in nouns with planting and harvest rice, and the grain and the plant are traditional motifs within Oriental art. Thousands of rice strains are now certain, both cultivated and escaped, and the original form is unknown.
Rice cultivation have been carried into adjectives regions having the indispensable warmth and plenteous moisture favorable to its growth, mainly subtropical fairly than hot or cold. The crop was adjectives in West Africa by the closing of the 17th cent. It is thought that slaves from that area who be transported to the Carolinas in the mid-18th cent. introduced the complex agricultural technology, thus playing a knob part surrounded by the establishment of American rice cultivation. Their labor then insured a flourishing rice industry. Modern culture make use of irrigation, and a few varieties of rice may be grown next to only a moderate supply of hose.
http://www.infoplease.com/ce6/sci/a08607...
http://www.asianartmall.com/ricearticle.
Good Luck
More Questions & Answers...
I need this ASAP, appreciation so much!
Answers:
heres your 411 have fun!!
www.foodtimeline.org have info on the history of fried rice. Good luck on your project
The following is a very core history of rice... I added several links to assist in your quest. Good Luck
Rice is a open-handed of grain, or grass, approaching wheat, millet, or barley, which provides carbohydrates to people who drink its seeds. It grows natural in south-east Asia. People probably first begin to farm rice contained by Thailand, about 4000 BC. From at hand, people academic how to grow rice in southern China (north of Thailand) and surrounded by India (west of Thailand). Certainly people be growing rice in India within the Harappan period (about 2500 BC) and within China in the slow Stone Age (about 3000 BC). Rice may have be brought to West Asia and Greece about 300 BC by the armies of Alexander the Great. By the time of the Roman Empire, populace were growing some rice around the Mediterranean Sea, contained by southern Europe and North Africa including Egypt (but not as much as in China or India). By 800 AD, gratitude to trade with India and Indonesia, folks in East Africa be also growing rice.
It was probably Chinese farmers who first invented the rice paddy. This is a system of growing rice within artificial (man-made) ponds, which saves wet and also helps to shoot weeds.
Rice have been cultivated surrounded by China since ancient times and was introduced to India formerly the time of the Greeks. Chinese records of rice cultivation be in motion back 4,000 years. In classical Chinese the words for agriculture and for rice culture are synonymous, indicating that rice be already the staple crop at the time the language be taking form. In several Asian languages the words for rice and food are similar. Many ceremonies own arisen in nouns with planting and harvest rice, and the grain and the plant are traditional motifs within Oriental art. Thousands of rice strains are now certain, both cultivated and escaped, and the original form is unknown.
Rice cultivation have been carried into adjectives regions having the indispensable warmth and plenteous moisture favorable to its growth, mainly subtropical fairly than hot or cold. The crop was adjectives in West Africa by the closing of the 17th cent. It is thought that slaves from that area who be transported to the Carolinas in the mid-18th cent. introduced the complex agricultural technology, thus playing a knob part surrounded by the establishment of American rice cultivation. Their labor then insured a flourishing rice industry. Modern culture make use of irrigation, and a few varieties of rice may be grown next to only a moderate supply of hose.
http://www.infoplease.com/ce6/sci/a08607...
http://www.asianartmall.com/ricearticle.
Good Luck
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