I'm having them in a minute
Answers:
Yah! I like them and please I want some cucumber raita too.
mmmmmmmm i love them. im sooooo spiteful.
they serve em at my college...as a meal...cheap, but there's a hella greasy. nice tho.
greedy monkey! breed me some?
i love those things, spicy chicken is my fav.
i always buy them when i'm making curry (well heat one up from asda) but i don't know why i do because i never enjoy them. i much prefer a bhaji.
Yup I love em!
I brand my own and always do too heaps - can't finish my rice coz I am so stuffed.
Oh yes, they are fantastic things, I just love them, especially when they are chock-full with veggies and peas
sooooooooooooooo flawless. here's recipe i use:
o 1 Cup all purpose flour
o 2 tsp Butter
o 1/2 Cup chopped onions
o 1 Cup boiled, peel and chopped potatoes
o 1/2 Cup peas
o 1 Green chilli
o 1/2 tsp Ginger
o 1/4 Cup chopped cilantro leaves
o 1/2 tsp Red chilli powder
o 1/4 tsp Baking soda
o Salt to taste
o Oil for philosophical frying
Cooking Instructions:
o Boil, peel and chop the potatoes.
o Make a soft of water and adjectives purpose flour in a bowl.
o Take two tablespoons of grease in a jar and heat it.
o Add onions and chopped green chilli to it.
o Add peas to it after frying for two minutes.
o Cook for 3-4 minutes and give ground ginger, salt, red chilli powder and chopped potatoes at second.
o Mix above ingredients well after turning bad the heat.
o Mix up adjectives purpose flour, salt, baking soda and butter and put together strong dough.
o Make small balls of the dough and roll into spare circles of 5-6 inches.
o Cut into half near the help of gouge.
o Smear liquid of adjectives purpose flour and water on the sides and shape into cones.
o Fill the cooked potato mix within the cones and close the sides.
o Now heat the grease in a frying tub and when it is hot enough, put the samosas contained by it.
o Fry them on medium bake till they turn golden brown.
o Samosas are ready.
o Serve them near chutney
Mmmmmm!! Love 'em!
Have you got any not here for me?
No don't like Indian food.
Woo hoo! I love them! I could guzzle them every day and never capture sick of them! I love to get the freshly made ones at the Indian market-along next to Pekoras. I make a spicy lime sauce next to hot peppers, limes and green onions, along near palm sugar and a bit of fish sauce and I dip them in it and it is so wonderful. I'm getting hungry in a minute just thinking of them. Too impossible they are full of carbs and fat because they're wide fried-that's why I don't eat them as habitually. Indian and Thai cooking are my faves!
I loooove samosas!
More Questions & Answers...
Answers:
Yah! I like them and please I want some cucumber raita too.
mmmmmmmm i love them. im sooooo spiteful.
they serve em at my college...as a meal...cheap, but there's a hella greasy. nice tho.
greedy monkey! breed me some?
i love those things, spicy chicken is my fav.
i always buy them when i'm making curry (well heat one up from asda) but i don't know why i do because i never enjoy them. i much prefer a bhaji.
Yup I love em!
I brand my own and always do too heaps - can't finish my rice coz I am so stuffed.
Oh yes, they are fantastic things, I just love them, especially when they are chock-full with veggies and peas
sooooooooooooooo flawless. here's recipe i use:
o 1 Cup all purpose flour
o 2 tsp Butter
o 1/2 Cup chopped onions
o 1 Cup boiled, peel and chopped potatoes
o 1/2 Cup peas
o 1 Green chilli
o 1/2 tsp Ginger
o 1/4 Cup chopped cilantro leaves
o 1/2 tsp Red chilli powder
o 1/4 tsp Baking soda
o Salt to taste
o Oil for philosophical frying
Cooking Instructions:
o Boil, peel and chop the potatoes.
o Make a soft of water and adjectives purpose flour in a bowl.
o Take two tablespoons of grease in a jar and heat it.
o Add onions and chopped green chilli to it.
o Add peas to it after frying for two minutes.
o Cook for 3-4 minutes and give ground ginger, salt, red chilli powder and chopped potatoes at second.
o Mix above ingredients well after turning bad the heat.
o Mix up adjectives purpose flour, salt, baking soda and butter and put together strong dough.
o Make small balls of the dough and roll into spare circles of 5-6 inches.
o Cut into half near the help of gouge.
o Smear liquid of adjectives purpose flour and water on the sides and shape into cones.
o Fill the cooked potato mix within the cones and close the sides.
o Now heat the grease in a frying tub and when it is hot enough, put the samosas contained by it.
o Fry them on medium bake till they turn golden brown.
o Samosas are ready.
o Serve them near chutney
Mmmmmm!! Love 'em!
Have you got any not here for me?
No don't like Indian food.
Woo hoo! I love them! I could guzzle them every day and never capture sick of them! I love to get the freshly made ones at the Indian market-along next to Pekoras. I make a spicy lime sauce next to hot peppers, limes and green onions, along near palm sugar and a bit of fish sauce and I dip them in it and it is so wonderful. I'm getting hungry in a minute just thinking of them. Too impossible they are full of carbs and fat because they're wide fried-that's why I don't eat them as habitually. Indian and Thai cooking are my faves!
I loooove samosas!
More Questions & Answers...