They are very popular here within Cyprus. We usually boil them and dress in olive grease and lemon juice. Usually accompany by fish (canned sardines or tuna being the most popular).
Answers:
WE CALL THE B"OR"ULCE .
ONE LOOKS LIKE BEANS AND WE CALL THEM '' KARNI KARA '' VERY FAMOUS IN ISPARTA. WE COOK THEM LIKE NORMAL BEANS.
THE OTHER THE GREEN LONG ONES WE EAT THEM AS A SALAD WITH GARLIC ,LEMON AND OLIVE OIL SAUCE.
In the southeastern USA they are an prominent part of "Soul Food", which really routine "Southern Food".
I usually cook mine in the crockpot near some jowl bacon and onion and a little hot sauce. Pretty much indistinguishable way you'd cook ham and beans surrounded by the crockpot. serve it with heat corn bread. delicious. the best black-eyed peas I've have were when my boyfriend made them by misfortune; he didn't look at the pkg of beans and thought he was making ham and beans so I concluded up w/ a full pot of black-eyed peas to myself since he won't eat them except once a yr for the New Years well-mannered luck dinner. and then its solely 1 bite so he can say he have some.
I boil them (prefer fresh) with a moral chunk of ham or bacon or a ham hock. Wonderful. Southern (Southeast) US tradition is to have them on New Year's Day. It brings a lucky prosperous year.
Well, black eyed peas and black eyed beans is not like thing. In Puerto Rico you can acquire stewed black eyed beans in a gooey tomato sauce with cilantro, ham, potatoes and "sofrito" translucently chopped and mashed onions, green pepper, garlic, recao and olive oil.
It is cooked plentifully in the Caribbean culture, it's cooked by boiling next to some type of smoked meat and making it into a stew and eating it over rice. It is also made into a salad wit olive grease, vinegar, green , red and yellow bell pepper and chopped onions with a seasoned saline with some sugar to combat the vinegar. it's completely delicious.
wouldn't that be what the Egyptians ring "foul"?it's their
traditional meal,and that's what we enjoy for breakfast
sundays.the word in French is fèves.
Best regard.
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Answers:
WE CALL THE B"OR"ULCE .
ONE LOOKS LIKE BEANS AND WE CALL THEM '' KARNI KARA '' VERY FAMOUS IN ISPARTA. WE COOK THEM LIKE NORMAL BEANS.
THE OTHER THE GREEN LONG ONES WE EAT THEM AS A SALAD WITH GARLIC ,LEMON AND OLIVE OIL SAUCE.
In the southeastern USA they are an prominent part of "Soul Food", which really routine "Southern Food".
I usually cook mine in the crockpot near some jowl bacon and onion and a little hot sauce. Pretty much indistinguishable way you'd cook ham and beans surrounded by the crockpot. serve it with heat corn bread. delicious. the best black-eyed peas I've have were when my boyfriend made them by misfortune; he didn't look at the pkg of beans and thought he was making ham and beans so I concluded up w/ a full pot of black-eyed peas to myself since he won't eat them except once a yr for the New Years well-mannered luck dinner. and then its solely 1 bite so he can say he have some.
I boil them (prefer fresh) with a moral chunk of ham or bacon or a ham hock. Wonderful. Southern (Southeast) US tradition is to have them on New Year's Day. It brings a lucky prosperous year.
Well, black eyed peas and black eyed beans is not like thing. In Puerto Rico you can acquire stewed black eyed beans in a gooey tomato sauce with cilantro, ham, potatoes and "sofrito" translucently chopped and mashed onions, green pepper, garlic, recao and olive oil.
It is cooked plentifully in the Caribbean culture, it's cooked by boiling next to some type of smoked meat and making it into a stew and eating it over rice. It is also made into a salad wit olive grease, vinegar, green , red and yellow bell pepper and chopped onions with a seasoned saline with some sugar to combat the vinegar. it's completely delicious.
wouldn't that be what the Egyptians ring "foul"?it's their
traditional meal,and that's what we enjoy for breakfast
sundays.the word in French is fèves.
Best regard.
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