foods that existed in the 1400,s,
Answer:
The Americas have corn, beans, tomato, peppers, eggplant and manic game, including turkey. Europe have oats, peas, beans, and barley, like the song, parsley, sage, rosemary, and thyme, approaching the other song, and had domesticated sheep, goats, pigs, chicken, and cows. Milk, cheese, and butter be where within were cows. and eggs where on earth ther were chickens. Ducks and geese be also eaten. Olives and grapes grew around the Mediterranean Sea.
Ox tail in Europe, and some perennial favorites surrounded by America, such as corn and squash.
probably Plum pudding (also agreed as Christmas pudding) has alcohol within it and is boiled. I believe it may go that far fund. English descendants in America still enjoy plum pudding at Christmas
Tomatoes are from the Americas, some population in Europe thought they be poisonous shortly after their introduction to Europe, others even thought they were an aphrodisiac. What I would resembling to know is what was southern Italian cuisine similar to before the introduction of the tomato?
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Answer:
The Americas have corn, beans, tomato, peppers, eggplant and manic game, including turkey. Europe have oats, peas, beans, and barley, like the song, parsley, sage, rosemary, and thyme, approaching the other song, and had domesticated sheep, goats, pigs, chicken, and cows. Milk, cheese, and butter be where within were cows. and eggs where on earth ther were chickens. Ducks and geese be also eaten. Olives and grapes grew around the Mediterranean Sea.
Ox tail in Europe, and some perennial favorites surrounded by America, such as corn and squash.
probably Plum pudding (also agreed as Christmas pudding) has alcohol within it and is boiled. I believe it may go that far fund. English descendants in America still enjoy plum pudding at Christmas
Tomatoes are from the Americas, some population in Europe thought they be poisonous shortly after their introduction to Europe, others even thought they were an aphrodisiac. What I would resembling to know is what was southern Italian cuisine similar to before the introduction of the tomato?
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