I go to Thai Restaurants adjectives over the country,and it seems they own all switched from join to a broth style in that dish.
Answers:
its cheaper- you will own to find a pricey restaurant to find it
Being a former chef and having travelled to Thailand, most possible the heat level and depending on the region of Thailand there from, northern Thailand similar to in Chang Mai, similar to regional Chinese cooking, in attendance maybe some differences contained by the styles and heat level.
Most Thai food follows a similar level of flavours and ingredients, chilis, citrus juice, corinader both roots and leave, galagal and other spices can be unreliable, Prik King is like any other sauce or curry blend it can be different within different areas.
It is like Pad Thai, it is one and the same dish in most places, but can own varying ingredients and flavours depending on the cook.
This is not an answer to your question, but thought I'd ratify this along since I also live in San Diego.
Upon the counsel of a Thai friend of mine, I recently tried a spanking new Thai restaurant, Bangkok Thai Spices on El Cajon Blvd. near Utah Street, and it be fantastic.
I have be to Thailand and cook Thai food quite a bit, but don't claim to know adjectives of the nuances near the ingredients. However, according to my Thai friend who is quite the traditional cook, it's the best and most authentic Thai food she have found in San Diego.
Just thought I would share. Enjoy!
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Answers:
its cheaper- you will own to find a pricey restaurant to find it
Being a former chef and having travelled to Thailand, most possible the heat level and depending on the region of Thailand there from, northern Thailand similar to in Chang Mai, similar to regional Chinese cooking, in attendance maybe some differences contained by the styles and heat level.
Most Thai food follows a similar level of flavours and ingredients, chilis, citrus juice, corinader both roots and leave, galagal and other spices can be unreliable, Prik King is like any other sauce or curry blend it can be different within different areas.
It is like Pad Thai, it is one and the same dish in most places, but can own varying ingredients and flavours depending on the cook.
This is not an answer to your question, but thought I'd ratify this along since I also live in San Diego.
Upon the counsel of a Thai friend of mine, I recently tried a spanking new Thai restaurant, Bangkok Thai Spices on El Cajon Blvd. near Utah Street, and it be fantastic.
I have be to Thailand and cook Thai food quite a bit, but don't claim to know adjectives of the nuances near the ingredients. However, according to my Thai friend who is quite the traditional cook, it's the best and most authentic Thai food she have found in San Diego.
Just thought I would share. Enjoy!
More Questions & Answers...