lol as you can tell i own quite a bit to use up!! any receipes save for curry that i can use ghee in would be excellent appreciation
Answers:
Clarified butter can be covered and stored several months in the refrigerator. Chilled clarified butter does become granular.
For cooking it is used in making hollandaise sauce and is excellent for sautéing as it have a high smoke point (190C/375F).
So it's for lots of different recipe where you might use some other grease. It's just that it'll own a buttery-to-nutty flavor, depending on how long it's been heated.
The out-of-date name for "Ghee" is "Clarified Butter" - I use ghee to fry anything I want to shallow fry minus altering its flavour.
Yeah - even a fish finger!
Lobster tails.. Yum! Buttered Popcorn. Anything calling for clarified or melt butter.
honey cake
carrot cake
oatmeal cookies
almond pie
melted butter i use it on garlic bread i de-ice a stick of butter dice up a hole clove of garlic brush on bread top with parmisian cheese i put the departed over in a jar and referate i also use it to saute shrimp scallops etc
korkie
Ghee, you can put a few teasonns on cooked rice, affix some jaggery and it's a yummy desert.
All the followings can use ghee instead of oil
- Biriyani
- Any indian style cooked chicken/meat/fish/shrimp
- Any rice item
- Daal (lentils)
- Halwa and other sweetmeat
- pretty much contained by anything to replace oil
Basically, use ghee surrounded by place of butter or oil during cooking or even baking.
hey !!
you can use ghee within the following dishes !!
1.biryani or fried rice
2. for frying (thought not heathy)
3. Use it for seasoning (while tadka )
4. add it to majority white rice when you are eating
5.you can use it to manufacture sweets .you will get zillion recepies
adjectives the best
tc
roti prata.
Hi,
1). You can use in the Rice (Basmathi)
2). And you can top it to flat breads(Indian Roti)
But dont use too much as it may acquire extreme taste
Like every have already said.
anything and everything that needs grease or butter...watch out for the calories though.
I love using ghee when I generate Naan (flatbread). It makes the naan flavorful and add to the overall taste when using the naan to dip within the 'gravy' of indian foods. (Some people use olive grease in their naan - may be in good health, but not as tasty, contained by my opinion!)
Here is a serious naan recipe: http://indianfood.about.com/od/breadreci...
All kind of cakes and cookies.
Potted prawns.
Just plain beside rice (add sugar if needed)
Ghee+boiled rice+boiled potato+boiled egg mash (with little salt) for children
To fry any brand of desserts/pastries
you can use ghee in any entry that involves frying as it is clarified butter
Use a little ghee to shallow fry things approaching parathas.
Could you tell me where on earth you got your ghee? I obligation some.
More Questions & Answers...
Answers:
Clarified butter can be covered and stored several months in the refrigerator. Chilled clarified butter does become granular.
For cooking it is used in making hollandaise sauce and is excellent for sautéing as it have a high smoke point (190C/375F).
So it's for lots of different recipe where you might use some other grease. It's just that it'll own a buttery-to-nutty flavor, depending on how long it's been heated.
The out-of-date name for "Ghee" is "Clarified Butter" - I use ghee to fry anything I want to shallow fry minus altering its flavour.
Yeah - even a fish finger!
Lobster tails.. Yum! Buttered Popcorn. Anything calling for clarified or melt butter.
honey cake
carrot cake
oatmeal cookies
almond pie
melted butter i use it on garlic bread i de-ice a stick of butter dice up a hole clove of garlic brush on bread top with parmisian cheese i put the departed over in a jar and referate i also use it to saute shrimp scallops etc
korkie
Ghee, you can put a few teasonns on cooked rice, affix some jaggery and it's a yummy desert.
All the followings can use ghee instead of oil
- Biriyani
- Any indian style cooked chicken/meat/fish/shrimp
- Any rice item
- Daal (lentils)
- Halwa and other sweetmeat
- pretty much contained by anything to replace oil
Basically, use ghee surrounded by place of butter or oil during cooking or even baking.
hey !!
you can use ghee within the following dishes !!
1.biryani or fried rice
2. for frying (thought not heathy)
3. Use it for seasoning (while tadka )
4. add it to majority white rice when you are eating
5.you can use it to manufacture sweets .you will get zillion recepies
adjectives the best
tc
roti prata.
Hi,
1). You can use in the Rice (Basmathi)
2). And you can top it to flat breads(Indian Roti)
But dont use too much as it may acquire extreme taste
Like every have already said.
anything and everything that needs grease or butter...watch out for the calories though.
I love using ghee when I generate Naan (flatbread). It makes the naan flavorful and add to the overall taste when using the naan to dip within the 'gravy' of indian foods. (Some people use olive grease in their naan - may be in good health, but not as tasty, contained by my opinion!)
Here is a serious naan recipe: http://indianfood.about.com/od/breadreci...
All kind of cakes and cookies.
Potted prawns.
Just plain beside rice (add sugar if needed)
Ghee+boiled rice+boiled potato+boiled egg mash (with little salt) for children
To fry any brand of desserts/pastries
you can use ghee in any entry that involves frying as it is clarified butter
Use a little ghee to shallow fry things approaching parathas.
Could you tell me where on earth you got your ghee? I obligation some.
More Questions & Answers...