Answers:
I'm pretty sure that this is a late 70's Puerto Rican boy nouns.
I believe that Menudo is a stew made from the lining of the cow's stomach, otherwise agreed as tripe. I've heard that its yummy and spicy, served with heat tortillas and refried beans.
It's a traditional Mexican stew made with tripe (cow stomach) and is regularly eaten for breakfast. I've have the tomato based publication and it's pretty tasty (chili, lime, onion, etc).
The soup menudo is a traditional Mexican dish; a spicy soup made beside tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasion or with ethnic group.
Mexican soup made from tripe.Or a Puerto Rican boy band.
Menudo is a tripe soup. It can any be spicy or made "white" without the chile within it. Along with the tripe, Menudo traditionally includes hominy. There are a choice of condiments that you can put into the soup. (dried oregano, chopped onions and lemon) The sides dishes are completely up to the chef.
Menudo is a soup from the mexican cuisine made from (tripe) cows intestine I myself haven't had it but I've hear its very sharp and a great cure for a hang over.
It is a mexican stew made of cow. my mom and my grandma bring in it all the time and I purely asked my grandma what it is made of and she said cow stomach or tripe I think it is appropriate I eat it on our mexican party we throw some times with tortillas LOL l.It is also a cure for hangover. you also put a lot spices on it approaching cilantro. here is a picture of the yummy dish and the drink next to it is call Agua the horchata or horchata
http://en.wikipedia.org/wiki/image:menud...
menudo is a mexican dish made of pig intestines if you know what chitlins are very simular
The word "menudo" within Mexico can mean the organic stomach meat as well as the stew. It is a traditional Mexican dish. It is a spicy soup made next to tripe (the small intestines rather than the stomach). Typical ingredients added to menudo are dried oregano, ground chile flakes, lime liquid, fresh cilantro, and chopped onion.
"Menudo" also refers to an entirely different dish made in the Philippines. This dish, surrounded by contrast, is made of garlic, onions, diced pork chops, pork liver, diced potato, green bell peppers, soy sauce and tomato sauce, and seasoned beside salt and pepper while it is cooked. Filipino menudo will usually contain tripe though adjectives variants will include chickpeas, red bell pepper, and raisins.
Menudo also means "small change". It is unknown if the soup come to be known as such since it be left-over, or if the "small change" left on the table for the server be like the soup.
its a spanish dish thats color red with cubed meat
The soup menudo is a traditional Mexican dish; a spicy soup made next to tripe.
in the philippines, its made from tomato mash or sauce so it has an ginger color, and it has garbanzo beans (chick peas), and some meat, carrot, green peas, and the sauce is kinda creamy , so i think it have cornstarch. since everyone who answered before me said its mexican, i guess it is a spanish cuisine since we've be colonized by spain for over 300 yrs..=)
MENUDO
Aromatic soup boasts special qualities
Every culture have great restorative stew of humble origin and ingredients.
The Hungarians and other Central Europeans own their cabbage soup. The French have their potage St. Germain. The Greeks own their white bean soup and the Mexicans have their menudo.
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours next to garlic and other spices. the broth is rich, red, papery, and glistens near fat. It stimulates the senses, arms the insides, and clears the manager.
Menudo is served in big unseal bowls brought to the table steaming and fiery. It is usually eaten contained by the wee hours after a night out on the town and widely proclaimed to be an antidote for hangover.
Mexicans brag about menudo's faithfulness, about how the hot broth beside its medicinal condiments, particularly the chili, replenishes vitamins A and C, soothes the stomach, and stimulates the gastric juice to overcome any loss of appetite.
Unfortunately, unlike the enchilada, taco, and tamale, menudo has not become a element of the popular Tex-Mex cuisine.
Wherever there's a Mexican community, there's menudo and San Marcos is no exception.
A hearty tripe soup as it is prepared surrounded by the north of Mexico, this is especially recommended as a cure for hangovers. It is other made on New Year's morning.
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