I'm doing a project for Spanish about Bolivia and own to bring in a food item. Any suggestions on original Bolivian cooking?
Answer:
Here's a few.
HUMINTA (BOLIVIAN STYLE SOUFFLE)
Categories: Main dish, Vegetarian
Yield: 4 servings
4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise extract
1/2 ts Salt
1 ts Vegetable grease
1/2 c Bread crumbs
Run quinoa, tofu and squash through a fine food mill.
Lightly blend in tahini, anise and saline.
Oil a small casserole. Add half of the bread crumbs
and rotate around the casserole to form a sunken layer
of crumbs. Add the quinoa mixture, sprinkle remaining
bread crumbs on top, cover and scorch for 1 hour.
Serve hot in cold weather or at room heat in
hot weather. Any ruins may be sliced and pan
fried.
More Questions & Answers...
Answer:
Here's a few.
HUMINTA (BOLIVIAN STYLE SOUFFLE)
Categories: Main dish, Vegetarian
Yield: 4 servings
4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise extract
1/2 ts Salt
1 ts Vegetable grease
1/2 c Bread crumbs
Run quinoa, tofu and squash through a fine food mill.
Lightly blend in tahini, anise and saline.
Oil a small casserole. Add half of the bread crumbs
and rotate around the casserole to form a sunken layer
of crumbs. Add the quinoa mixture, sprinkle remaining
bread crumbs on top, cover and scorch for 1 hour.
Serve hot in cold weather or at room heat in
hot weather. Any ruins may be sliced and pan
fried.
More Questions & Answers...