Answers:
This is used in oodles Luaus in Hawaii.
1 (20 oz.) can chunk pineapple surrounded by juice
1 (8 oz.) med. size seashell pasta
2 oranges, peel, chunked
1 red bell pepper, julienne cut
1 1/2 c. julienne cut ham
1 c. julienne cut carrots
1 c. cashew nuts
1 c. frozen peas, thaw
1/2 c. fresh orange liquid
1/2 c. vegetable oil
1 tbsp. grated red peel
1 tbsp. sugar
1 tbsp. basil
1/4 tsp. black pepper
Dash of nutmeg
Drain pineapple, reserving 1/2 cup liquid. Cook pasta according to package directions. Combine salad ingredients contained by a large bowl. For dressing, combine reserved pineapple liquid with dressing ingredients. Pour over salad. Toss economically, cover and refrigerate at least one hour or overnight.
1 pound spiral pasta, cooked to al dente
2 cups snow peas, cleaned, steamed and cooled
2 cups coin-sliced carrot
1 cup sliced English cucumber
1 cup pineapple juice
fresh cilantro, chopped (to soft spot and if desired)
fresh parsley, chopped (to taste and if desired)
brackish & pepper (to taste and if desired)
golden Italian dressing (to partiality and desired "liquidness")
toasted sesame seeds
Combine adjectives ingredients EXCEPT sesame seeds; mix resourcefully (BUT GENTLY) to combine. Before serving, top with toasted sesame seed.
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