Answer:
http://sadaf.com/store/bakerysweets.html... has it import from Turkey/Middle East
Go to Allrecipes.com
Although you will find several different recipe on this.
If you want to buy it, walk to an Asian, Greek, or Turkish food store.
If you want to make it, here is freshly one recipe I found..I have made it. Takes for a while practice but is not too hard...
2 c sugar
1/2 c cornstarch
1 1/2 c dampen
1/2 ts cream of tartar
2 tb rosewater OR one of the following to bite:
1/2 ts rose food flavoring
1/4 c fruit juice
1 tb vanilla extract
1 tb red extract
1 tb Crème de menthe liqueur
Food coloring (optional)
1/2 c chopped toasted pistachios or almonds (optional)
confectioner's sugar (icing sugar), granulated sugar, or desiccated coconut for dusting
1 c equals 250 ml
Combine sugar, 1 c water, cream of tartarmacadam, and flavoring(s) in a small saucepan and bring to a boil. In a separate bowl, combine cornstarch beside remaining water, mix completely, and slowly stir into sugar mixture. Boil over medium-low steam for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 248°F (120°C) on a candy thermometer. Apply non-stick cooking spray to a form (ice cube trays will do other, though not plastic ones), shallow pie pan, or jelly-roll container. Pour the hot mixture into the pan or form and allow to set. When cool, release from form or cut into cubes as applicable and roll respectively piece in powdered sugar, granulated sugar, or coconut.
Store at room heat in airtight container.
Note: beside the exception of the sugar, cornstarch, water, cream of tartarmacadam, and cooking technique, this recipe may be greatly altered according to taste and/or occurrence.
hey i hold a got a recipe may be dis may be what u want....
INGREDIENTS:
2 cups underdone macaroni
1/4 cup butter
1 1/2 cups chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 cans (10 3/4 ounces) condensed cream of chicken soup
2/3 cup milk
2 cups shredded Cheddar cheese
1 1/2 to 2 cups cooked chopped turkey
1 jar (4 ounces) chopped pimiento, drained
1/2 teaspoon brackish
1/4 teaspoon ground nutmeg
1/2 cup toasted sliced almonds*
PREPARATION:
Cook and drain macaroni, following package directions. Meanwhile, within a medium saucepan, soften butter over medium-low heat. Add celery, green pepper, and onion; cook until tender. Blend surrounded by soup, milk, and shredded cheeseCook, stirring, until cheese is melted. Combine cheese mixture next to macaroni, pimiento, turkey, salt, and nutmeg. Transfer to a buttered 3-quart casserole; top near toasted almonds. Bake at 350° for 30 minutes, until hot and bubbly. Turkey Casserole Recipe serves 6.
*To toast nuts, spread out in a single section on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast contained by an ungreased skillet over medium roast, stirring, until golden brown and aromatic.
hey all de best and i hope it turns out to be gud!
their is a store called meijers that sell it i live in ky i dont know if you would enjoy one where you live
you can also visit some indian stores.
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