Answer:
Abalone (from Spanish Abulón) are a species of shellfish (mollusks) from the Haliotidae family and Haliotis genus. Abalone belong to the ample class Gastropoda. There is only one genus within the family Haliotidae and going on for four to seven subgenera.
Shellfish
Abalone (from Spanish Abulón) are a species of shellfish (mollusks) from the Haliotidae family and Haliotis genus. Abalone belong to the massive class Gastropoda. There is only one genus within the family Haliotidae and around four to seven subgenera. The taxonomy is somewhat confused. The number of species ranges from about 100 to 130 species (due to the episode of hybrids).
Abalone are characterized by a richly coloured inside shell made of nacre. This is also called ear-shell, ormer within Guernsey, perlemoen in South Africa, and pāua within New Zealand.
The meat of this mollusk is considered a delicacy within certain parts of Latin America (especially Chile), South East Asia, and East Asia (especially contained by China, Japan, and Korea).
shelfish
Shell fish. I've heard it's really angelic.
It is a Shellfish
Abalone (from Spanish Abulón) are a species of shellfish (mollusks) from the Haliotidae family and Haliotis genus. Abalone belong to the ample class Gastropoda.
IT is seafood, specifically shellfish
It's actually a type of shellfish and looks resembling this:
http://www.werc.usgs.gov/coastal/abalone...
I'm Japanese and many Japanese general public eat abolone. It's in truth tough when it's cooked and it's actually complex to chew, also. But if you like shellfish, you might approaching abolone?
shellfish.
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