Answer:
Of course
ME
i love them ...try shredded beef...cheese (monterey jack) and green chilis...and a lil bit of green onions ...and if u like cilantro is flavourful! along with some guacamole.....
or try chicken burritos next to guacamole and lime juice and some monterey jack cheese and green chilis!
or even bean and cheese burritos beside some rice and some monterey jack cheese...and green sauce or green chilies...green sauce would be made with tomatillos!
love em...
yummy...
Love burritos hot and spicey. I brown a pork roast (flour coated) surrounded by a large pot, give salt, make a payment two cans of chopped jalapenos (hot) cover near water apprx. 2 inches over roast and cook 2 to 3 hours next to the lid on. Then uncover and cook sauce down.
Meeeee!
not really.
I LOVE Burritos! I live in the Boston nouns and we have the amazing Mexican mutual called Anna's Taqueria...despicable cheap and just the tough of it make me drool.
I prefer to dance one step further with the Enchurrito or the Chimichanga. Man I'm getting hungry.....
ME and i lnow how to make the best around ... but don;t ask me how .. otherwise i will enjoy to K:!! you.
I don't mind a burrito every so repeatedly
I approaching Burritos.The asada or pastor...Now I'm hungry.....
i love a really accurate veggie burrito
Burritos are o.k. I am not much for soft shelled tacos. The ones on the dollar menu at McDonald's market like hotcakes especially morning.
More Questions & Answers...
- To mix and contest, two different rice noodle soups and two different kind of fish. What do I do for lunch?
- Does anyone know the signature of this one considerate of 80's snack food. Fried noodles contained by a vessel beside grease?
- Do culture from the non-english speaking islands contained by the caribbean guzzle fish cake?
- How do I use ginger root? Do I boil it afterwards include it or do I grate it into what im cooking ?
- Looking for a mexican cheese dip recipe...?