Answer:
Hello.
Try this:
http://www.syvum.com/recipes/
I love Indian food and have tried some recipe from this website.
Title: Zeera Murg (Cumin Chicken)
Categories: India, Chicken, Curries
Yield: 8 servings
2 kg Chicken thigh
Cutlets or breasts,
Whole or within fine
Strips (4.5 lb)
Juice of 2 lemons
1 ts Salt
2 ts Cayenne
3 oz Flour
6 oz Butter
2 Onions, finely sliced
2 cl Garlic, crushed
2 1/2 Inch piece root ginger,
Finely chopped
2 ts Cumin seeds
500 ml Yoghurt* (1 pint)
150 ml Fresh cream* (or equal
Quantity of sour flimsy
Cream) (1/2 cup)
1 cn Coconut cream (if mixture
Seems too dry through
Prolonged cooking)
Thinly pared rind of
1 lemon, surrounded by 1 piece
(ho ho ho..if you can
Achieve this you are
Truly exceptional)
Place chicken on a large plate and rub over near lemon juice. Set
aside for at tiniest 20 minutes, then pat fry next to kitchen paper. Mix
brackish, cayenne and flour on a plate and dredge chicken pieces, shaking
off excess. Melt butter surrounded by pan, supply the chicken and fry until
browned. Add onions, garlic, ginger and cumin seeds and fry until
golden brown. Stir within yoghurt, cream and lemon rind. Return chicken
to mixture and mix until all chicken is economically coated. Bring to the
boil, reduce the warmth to low, and simmer for 1 hour or until chicken
is cooked. Uncover the pan for the second 20 minutes, to allow sauce
to reduce. Discard lemon rind (if you can find it) since serving.
I found that the mixture was too dry for the amount of chicken, so
I used additional yoghurt/sour cream and the coconut cream to bring the
consistency I liked.
I use this website a lot when looking for Indian recipe. It allows you to consider chicken as an appetizer, main dish, etc. The second connection has moral information too
Chettinad chicken is southern recipe.It is different from what you may find it contained by most restaurants because they serve Tandoori style chicken.
Chettinad Chicken
Ingredients
1 kg: Chicken
4 no: Big Onion
4 no: Tomato
20 pieces: Garlic
1 big piece: Ginger
2 tsp: Pepper
2 tsp: Cumin seeds
2 tsp: Fennel (Jeera)
1/4 cup: Coriander Powder
1/2 small cup: Chili Powder
Cloves (lavangam) as required
Tamarind as required
Salt to fondness
5 tsp: Oil
Method
Wash the chicken and cut to pieces.
Mince garlic and ginger.
Powder pepper, cumin seeds and fennel together.
Fry the powders insubstantially and keep aside.
Season cloves contained by oil contained by a frying pan, add on onion and tomato.
Saute well tally minced garlic and ginger.
Add chicken with little turmeric powder and cook for 10 minutes.
Add chili /coriander powders, brackish and mix well.
Pour 4 cups of marine and boil.
When chicken is half boiled, add on the half fried pepper, cumin core and fennel powder and mix well.
When the gravy thicken to a paste, remove from fire.
Serve hot.
Tandoori Chicken
Ingredients
12 Chicken drumsticks and/or breast pieces (skin removed)
1 cup plain yoghurt or 2 cups Buttermilk
1 1/2 tbsp. red chilli powder
1 tbsp. ginger powder
2 tbsp. coriander powder
1 tbsp. garlic powder
1 tbsp. cumin powder
1/2 tbsp. garam masala
Meat tenderiser (optional)
2 tbsp. salt (use smaller quantity if tenderiser contains salt)
Directions
* Prick the chicken pieces with a fork adjectives over.
* Apply the tenderiser to the chicken pieces and let it stand for an hour or so.
* The marinade: Take a broad and deep bowl around 12 2 inches wide and gaping enough to hold adjectives the chicken pieces.
* Add the yoghurt plus one-cup water or the buttermilk beside no water into the bowl.
* Add adjectives the spices from nos. 3 through 8 into the bowl and stir to form a homogeneous mixture.
* Now add the chicken pieces into the mixture, so that they are adjectives covered with the paste/mixture.
* Cover the bowl near a lid and let it stand for 6 hours.
* If you plan to marinade for 12-15 hours, put it surrounded by the refrigerator.
* The more time it is marinated, the better it will absorb the spices and the tastier it will be.
* When you are geared up to grill the chicken, apply melted butter to the the chicken pieces next to a brush or spoon all over and you are equipped to grill the chicken on the barbecue in the commonplace fashion.
* Turn over the chicken pieces when they look brownish red within colour or darker if you prefer it all right done.
* Slice finely onion into rings, add some brackish and lemon juice to it, to be served as a salad next to the tandoori chicken.
* Lemon juice sprinkled on the cooked pieces also add to the flavour, if you wish.
try bawarchi.com.you can get well brought-up recipes from that.
Murgi Badami
This a rich version of chicken Korma.
1kg chicken joint, skinned
1 tsp salt
1" cube of fresh ginger, chopped
4 cloves o garlic, chopped
1 tsp freshly ground black pepper
1 tbsp lemon liquid
10 oz thick set crude yogurt
2 oz unsaalted butter
2 mediun onions finely sliced
6 green cardamoms, split open at the tp
1tbsp ground coriander
1 tsp ground turmeric
5 fl oz single cream
1/2 tsp chilli powder
2 oz flaked almonds
1 heap tbsp groend almonds
Cut each chicken common in to two, cut the breast into two
Make some incisions contained by the meat to allow the spices to penentrate the meat
Add salt to gingerand garlic, crush to aa smooth pulp.
Mix beside the pepper and lemon juice.
Melt the butter and fry the onions over milieu heat till brown.
Drain the onions and put on one side.
Put tub back on fry and add cardamoms and coriander fry for 30 second, then donate the chicken, stir and fry till chicken changes colour.
Stir surrounded by the yogurt and turmeric and simmer for 15 mins.
keep 2 tbsp onions aside and affix the rest to the pan near the cream, chilli powder,and almonds. stir , cover and cook for 15 mins. Stir from time to time to prvent sticking and burning.
Add the ground almonds and stir, cook for 6 mins.
Serve the curry in a dish and accessories with the remaining onions.
This is one of my several upmarket curry dishes. Enjoy.
More Questions & Answers...
- Is it true they get through DOGS surrounded by some cultures?
- Why do americans contemplate Aussie throw shrimps on the BBQ?
- dunkin donuts or krispy kreme? i prefer DD they are not as greasy. better coffee too.?
- Where can I swot up the art of sushi making and master it?
- Can dolls be haunted or possessed?