please help. :-D
Answer:
Mexicans munch through rice pudding. You could look up a recipe for binuelos that is true mexican dessert and served at holidays. Churros are another mexican dessert, frozen to make though.
Just hang on to inmind, and I know this because my parents use to own a mexican restaurant, that mexicans do not like candy and things that are suppose to be sweet to be really sweet, approaching if u go into a mexican bakery the breads will look so scrumptious and when you munch through them they are not very sweet at adjectives.
Fried rime cream is an Americanized Mexican/Asian dessert.
Fried ice cream is commonly found at Mexican food manacle restaurants in the United States (e.g. El Torito or Chi-Chi's) and fair and carnivals. It is made by taking a serving spoon of deep-frozen ice cream (frozen economically below the standard 5 °C at which ice cream is unanimously kept), possibly rolling it in egg, next rolling in cornflakes or cookie crumbs, and later briefly deep frying -- the super-low heat of the ice cream prevents it from melt while being fried. Finally it might be sprinkled next to cinnamon and sugar.
flan or flan cake are pretty big where on earth i am from...
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Answer:
Mexicans munch through rice pudding. You could look up a recipe for binuelos that is true mexican dessert and served at holidays. Churros are another mexican dessert, frozen to make though.
Just hang on to inmind, and I know this because my parents use to own a mexican restaurant, that mexicans do not like candy and things that are suppose to be sweet to be really sweet, approaching if u go into a mexican bakery the breads will look so scrumptious and when you munch through them they are not very sweet at adjectives.
Fried rime cream is an Americanized Mexican/Asian dessert.
Fried ice cream is commonly found at Mexican food manacle restaurants in the United States (e.g. El Torito or Chi-Chi's) and fair and carnivals. It is made by taking a serving spoon of deep-frozen ice cream (frozen economically below the standard 5 °C at which ice cream is unanimously kept), possibly rolling it in egg, next rolling in cornflakes or cookie crumbs, and later briefly deep frying -- the super-low heat of the ice cream prevents it from melt while being fried. Finally it might be sprinkled next to cinnamon and sugar.
flan or flan cake are pretty big where on earth i am from...
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