I'm talking around curry, korma, nan, tandori chicken, and other stuff like that. Is that "everyday" food, or food for special occasion?
Answer:
this is North Indian food but not everyday food. Everyday food is much simpler. In North India, it's roti/vegetable/daal & yogurt.
Nobody makes naans or tandoori chicken at home unless you hold a tandoor oven (and most people dont).
Depends where on earth you live, in the Bay nouns we have some great restaurants that are immensely authentic. But here's a good tip, if
you see alot of Indians intake in the restaurant --- after its good
authentic food. If the place is chock-a-block with non-Indians, it's
probably "Americanized" (not spicy & not authentic).
If you eat it everyday it won't be special.
What u described is North Indian cuisine. And in India it isn't everyday food.
Every time food consists of roti (chappatis{unleavened flattened bread and baked on a pan]) rice (plain or pulau) dhal (lentils) and a sabzi(vegetable dish) and a meat dish if your non vegetarian or fish. It will usually be curried.Usually this is a dinner menu though it is also served at lunchtime too. Samosas, pakodas,bhajias, dhoklas and other snacks are widely eat during the course of the day next to a lot of tea which are popular surrounded by the south as well.
South Indian food consists approximately 4 meal two of them breakfast and tea are called tiffins surrounded by which either idlis (steamed rice cakes) dosas (savoury pancakes) vadas (lentil spiced donuts) ponggal (a savoury mushy rice dish is served.
Lunch consists of rice next to 3-4 vegetable dishes each cooked contained by a differnt style (fried, curried boiled or griled) with a curried or fried fish, or meat is served accompany by rasam ( a watery spiced soup which is to all comers poured on the rice) or sambar ( a gravy made of lentils and different vegetables.)
another difference between the north and south is that the preferred beverage in NI is tea and within SI it is coffee.
IMHO, if you see closely of Indian ppl (from India) eating at the Indian restaurant, in attendance is a good indiscriminate that the food is authentic.
India is a colossal country with 30plus states and even Indians them self are not fully well-versed about adjectives Indian cuisine. Things that you see in restaurants are every year food for some region while it is a specialty for other regions. each region and state have its distinctive food based on the local ingredients and cooking styles.eg. South India does not use tandoors at adjectives while North India rarely uses coconut within their cooking. People living in coastal nouns will eat more of fish while folks in lofty land put away more meat and chicken. While coastal people contained by west use coconut in their fish, population living in eastern coast use yogurt beside their fish to make gravy. Some regions will product heavy use of milk contained by their cooking while other may not use milk at all. Best instrument is to enjoy doesn`t matter what you like.
India has a colossal variety of cuisines depending on regions. The ones which you stated above is a broad classification of the types of indian food. For example, there are thousands of variety of kormas existing depending on the regional flavours and way of cooking.
Basically, the ones which you usually acquire to have from the Indian restuarants are burdened with fleshy for more flavour and aroma. Yes, during special days and festivals, family do cook their recipes within a rich way overloaded with butter, more spices and ghee. But within everyday life, the indian cuisine is much simpler.
In most of the households, the day by day food will be boiled rice or wheat roti with some simple curry approaching dal curry, or youghurt, teamed with a pickle or pappad (these both will be usually made beforehand and tinned).
Nopes definately not everyday food...Restaurant food is totally rich in fat...whereas home made food more oft than not is not so rich in cream and fat.
More Questions & Answers...
Answer:
this is North Indian food but not everyday food. Everyday food is much simpler. In North India, it's roti/vegetable/daal & yogurt.
Nobody makes naans or tandoori chicken at home unless you hold a tandoor oven (and most people dont).
Depends where on earth you live, in the Bay nouns we have some great restaurants that are immensely authentic. But here's a good tip, if
you see alot of Indians intake in the restaurant --- after its good
authentic food. If the place is chock-a-block with non-Indians, it's
probably "Americanized" (not spicy & not authentic).
If you eat it everyday it won't be special.
What u described is North Indian cuisine. And in India it isn't everyday food.
Every time food consists of roti (chappatis{unleavened flattened bread and baked on a pan]) rice (plain or pulau) dhal (lentils) and a sabzi(vegetable dish) and a meat dish if your non vegetarian or fish. It will usually be curried.Usually this is a dinner menu though it is also served at lunchtime too. Samosas, pakodas,bhajias, dhoklas and other snacks are widely eat during the course of the day next to a lot of tea which are popular surrounded by the south as well.
South Indian food consists approximately 4 meal two of them breakfast and tea are called tiffins surrounded by which either idlis (steamed rice cakes) dosas (savoury pancakes) vadas (lentil spiced donuts) ponggal (a savoury mushy rice dish is served.
Lunch consists of rice next to 3-4 vegetable dishes each cooked contained by a differnt style (fried, curried boiled or griled) with a curried or fried fish, or meat is served accompany by rasam ( a watery spiced soup which is to all comers poured on the rice) or sambar ( a gravy made of lentils and different vegetables.)
another difference between the north and south is that the preferred beverage in NI is tea and within SI it is coffee.
IMHO, if you see closely of Indian ppl (from India) eating at the Indian restaurant, in attendance is a good indiscriminate that the food is authentic.
India is a colossal country with 30plus states and even Indians them self are not fully well-versed about adjectives Indian cuisine. Things that you see in restaurants are every year food for some region while it is a specialty for other regions. each region and state have its distinctive food based on the local ingredients and cooking styles.eg. South India does not use tandoors at adjectives while North India rarely uses coconut within their cooking. People living in coastal nouns will eat more of fish while folks in lofty land put away more meat and chicken. While coastal people contained by west use coconut in their fish, population living in eastern coast use yogurt beside their fish to make gravy. Some regions will product heavy use of milk contained by their cooking while other may not use milk at all. Best instrument is to enjoy doesn`t matter what you like.
India has a colossal variety of cuisines depending on regions. The ones which you stated above is a broad classification of the types of indian food. For example, there are thousands of variety of kormas existing depending on the regional flavours and way of cooking.
Basically, the ones which you usually acquire to have from the Indian restuarants are burdened with fleshy for more flavour and aroma. Yes, during special days and festivals, family do cook their recipes within a rich way overloaded with butter, more spices and ghee. But within everyday life, the indian cuisine is much simpler.
In most of the households, the day by day food will be boiled rice or wheat roti with some simple curry approaching dal curry, or youghurt, teamed with a pickle or pappad (these both will be usually made beforehand and tinned).
Nopes definately not everyday food...Restaurant food is totally rich in fat...whereas home made food more oft than not is not so rich in cream and fat.
More Questions & Answers...