Vegetarian or just beside chicken would do.No other meat please.
Answers:
"yam hed fang" - sour & spicy mushroom salad thai style
ingredients:
300 g rice-straw mushrooms
1/2 cup thinly sliced boiled chicken
1/2 cup translucently sliced boiled prawn
1 onion sliced
1 thinly sliced red spur chilli
2 tbsp. fried shallot
ingredients for the dressing:
2 hot chillis
1 tbsp. finely sliced garlic
2 tbsp. saline
1/4 cup lime juice
pound the chillies, garlic, and brackish together until finely ground, add the lime liquid, and mix thoroughly.
preparation:
1) wash the mushrooms thoroughly and remove any foreign concern from the bases of the stems. steam over boiling wet for about 10 minutes; after, place in a colander and allow to drain.
2) put the mushrooms contained by a mixing bowl, add the chicken, prawn, onion, make the addition of the dressing, and toss gently to mix thoroughly. adjust the seasoning.
3) verbs the salad to a bed of lettuce prepared on a serving platter, sprinkle with the fried shallot and spur chilli, and serve.
wallow in!
Other Answers:
Curries are easy. You can buy a tub of green, pale or red Thai curry pastes. The directions should be on the tub.
If not, thaw up a couple of tbs of the paste within a bit of oil over low warmness.
Add 1 cup of coconut milk, heat again until fragrant.
Add another cup of coconut milk mixed next to 1 cup of water. Heat. Then attach sliced chicken (1/2 lb or so), thai eggplant or cubed regular eggplant and 2 tsps of fish sauce.
You could get more complicated and add different veggies or flavorings such as kaffir lime leaves, Thai eggplant, straw mushrooms or chillis but the above is a simple recipe that'll tide you over.
Serve over hot rice.
Source(s):
The side of the thai green curry paste tub that I enjoy. Simplified by me.
"Pad Thai" is the easiest very adjectives dish eaten surrounded by Thailand, it's basically flat rice noodles near 'stuff'.
Here's a couple recipes:
http://www.thaitable.com/Thai/recipes/Pad_Thai.htm
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33205,00.html
The secretive to great Thai food is great Thai pastes and sauces. You can buy red, green & sickly paste surrounded by little cans anywhere that have "Asian groceries", boil them with coconut milk and meat or veg of your choice and it'll be great.
There's 100's of recipe available on line, use Google to check out for recipes next to specific ingredients, or try this www.cooks.com.