i know that obviously your going to utter india or thailand blah blah blah! but im @ work and we are having a debate wether it be the British empire " invented " it because spices preserved the meat.
Answer:
I have no perception but your work must not be that busy to have time for debate like this!
india
scotland!
proven reality
Britain invented adjectives the names and chicken tika etc etc but indian relatives themselves been cookin indian food since the begining of time!... t
that why it call indian food!...
India
yes the british invented curry. there be no such thing previously the british raj
A curry is any of different distinctively spiced dishes, best-known in Indian, Thai, Malaysia and other South Asian cuisines, but curry have been adopt into all of the widely held cuisines of the Asia-Pacific area. Along beside tea, curry is one of the few dishes or drinks that is truly "pan-Asian", but specifically, its roots come from India.
Curry be later brought to the West by British colonialists contained by India from the 18th century.
The term curry is derived from kari, (a Tamil word classification sauce and referring to various kind of dishes common surrounded by South India made with vegetables or meat and usually eat with rice). However, the residence (meaning a stew) is found in English until that time the arrival of British traders on the Subcontinent, and may simply have be applied by them to dishes which they thought resembled the stews they were used to. Nowadays the residence is used more broadly, especially in the Western Hemisphere, to refer to almost any spiced, sauce-based dishes cooked surrounded by various south and southeast Asian styles. This woolly umbrella term is largely a heritage of the British Raj. Curry was originally used to concealing outfit the taste of bleak meat. Not all curries are made from curry powder; within fact, contained by India, the word curry is rarely used. Instead, most dishes involving lentils are call dal, or else are referred to by a mark specific to the spices used in the preparation. Meat or vegetable dishes are equally given specific names that indicate the method of cooking, or the one spices used. There is, however, a particular north Indian and Pakistani dish which is given the label curry or khadi - this involves yoghurt, ghee, and besan
Britain - to costume the taste of rotting meat
It was the British...the spices didn't preserve the meat....it hide the stench and taste of rotting meat!
Indians would not call their food curry in the past the British Empire, but that doesn't mean the British invented it. However, dishes approaching Tikka Masala are British inventions; inspired by the Indians but made to suit the colonialists’ palate. Similarly, Chop Suey is an American invention.
Edwina Land. Isn't she hot!
I THINK INDIA
I doubt if the English invented Curry! The Indians own had adjectives natural spices growing contained by their country for years and it would be a natural movement for them to try different herbs contained by their food. Yjr British discovered that salt preserved meat and sailors used to use it so prevent scurvy but other spices .....no method! By the way Indians dont use the occupancy "curry"....curry is the name of a totally different dish made of chick pea flour and call kharhi so the word curry is a derivation of that word. the kharhi by the way is a lacto-vegetarian dish so the question of preseving meat doesnt come into the picture here.
Britain, specifically Bradford.
Dude, it's an impossible question! Preserving food next to spices goes posterior to the greeks.
as an indian i would love to judge that we did,however with the common popularity of the curry ,it hardly matter now,also i know for convinced that the british knew a biddable thing when they saw it,don't suggest they invented the curry but they ceratinly made the best of it.
............. British go to India and found spices there .................. and found their mode of eating and go in England increase considerably due to cheap spices from India ......... before that spice be as expensive as gold in that by weight ............ and meat within winter tasted much better if it be left within spices ............... the question going on for curry ................. do you think they be having chicken or lamb curry within England before they go there ...................... and which ever country have something grown naturally they other find a way to use it also ............... The tea be brought by them as they found good slops for it and likely people to work .................
A curry is any of a variety of distinctively spiced dishes, best-known contained by Indian, Thai, Malaysia and other South Asian cuisines, but curry has be adopted into adjectives of the mainstream cuisines of the Asia-Pacific nouns. Along with tea, curry is one of the few dishes or drinks to be precise truly "pan-Asian", but specifically, its roots come from India. Curry was next brought to the West by British colonialists in India from the 18th century.
I think Jamacia cuz liek curry chicken ya know
Of course India!
Just because the British made it famous surrounded by the west doesn't mean they are the inventor of the complicated blends of spices.
As for the curry use within the South East Asia (Thai, Malaysia, and Indonesia etc), I'd assume it originated from the export of Indian culture (and immigration) during the length of Indianization in that region (11-13th century).
From the eighteenth century, travellers brought back beside them a liking for India's national dish. Poet Edward Lear enjoy a breakfast in India of prawn curry, cold mutton, plantain and bread and butter; Queen Victoria succumbed to the taste of her far-flung Empire; and retiring ex-colonials and Bangladeshi immigrants alike come to Britain with alien recipes and ways of adapt traditional foods for British tastes. The cuisine created wrought a curry revolution.
I always believe curry / kari be invented by Indians, Chinese Empire in 15th Century sent ships to India to trade pepper (a spice which Chinese couldn't find within China) with Chinese silk / porcelain, In those days, China have the strongest navy & troops within Asia.
According to Wikipedia (http://en.wikipedia.org/wiki/curry),... curry was brought to British Empire together beside tea from India in 18th century. The word "curry" is derived from kari, (a Tamil word aim sauce and referring to various kind of dishes common contained by South India made with vegetables or meat and usually eat with rice).
<<< - In British cuisine, the word curry be primarily used to denote a sauce-based dish flavoured with curry powder or a join variant made from the powder and oil. However, the resurgence of interest in food preparation surrounded by the UK in recent years have led to much more use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices, though paste and powders are still frequently used when convenience is paramount.
It should be noted that the debasement of the 'British curry' as a dish solely made next to 'curry powder' (which, before going on for the 1970s, only expected a yellow powder consisting mostly of ground turmeric and chili powder, used to create dishes such as 'Coronation chicken') is a 20th-century phenomenon as be the occasional inclusion of sultanas in every so-called curry recipe. But, lots curry recipes are contained within 19th-century cookbooks such as those of Mrs Beeton, and the introducer of curry into british cuisine, Emily Glasse.
Curry sauce is a British use of curry as a condiment served warm near traditional British fast food dishes such as chips.
The popularity of curry contained by the UK encouraged the growth of Indian restaurants. Until the hasty 1970s, more than three quarters of Indian restaurants within Britain were identified as human being owned and run by people of Pakistani cradle. Most of these were run by migrants from East Pakistan, which become Bangladesh in 1971. Bangladeshi restaurateurs overwhelmingly come from the northern city of Sylhet. Until 1998, as copious as 85% of curry restaurants in the UK be Bangladeshi restaurants but in 2003, this amount declined to simply over 65%. At present, the dominance of Bangladeshi restaurants is generally falling in some parts of London and the further north one travels. The majority within Bradford and Manchester being Pakistani, Kashmiri and North Indian. In Glasgow, nearby are more restaurants of Punjabi origin than any other.
Whatever the ethnic cause of a restaurant's ownership, the menu will nearly always be influenced by the wider Indian subcontinent (sometimes including Nepalese dishes), and sometimes cuisines from further afield (such as Persian dishes). There hold also been British influences; two of the most aware dishes served in British restaurants, Chicken Tikka Masala and Balti, be invented in the UK by Bangladeshi chefs. Some British variation on Indian food are now self exported from the UK to India. British-style curry restaurants are also popular in Canada, Australia and New Zealand.
In a relatively short space of time, curry have become an integral part of British cuisine, so much so that, since the in arrears 1990s, Chicken Tikka Masala has be commonly referred to as the "British national dish". It is now available (albeit contained by frozen, microwavable form) on Intercity rail trains, as a flavour for crisps, and even as a pizza topping. --->>>>>
It is not British, India is the nation that invented curry.
no, it was invented contained by india to cover up the taste of rotten meat. Dont know when it be invented however.
India may have be under the rule of the british empire at the time however so that might be right.
its in india
India.
India.
The British invented the word "curry" to describe Indian food, they were probably mispronouncing the word "kari", a open-handed of leaf to be exact often dried & ground for use contained by creating spice mixtures in dependable parts of India. But people adjectives over Asia were making spice mixtures to cook beside long before the British come to bother them!
An Indian dish call 'Karee' was immensely popular with British soldiers and people during the days of the Raj...
...not much of a stretch is it!?!
I make it for my husband - but it's a bit on the spicy side for me.
India of course, but the Brits market it!
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Answer:
I have no perception but your work must not be that busy to have time for debate like this!
india
scotland!
proven reality
Britain invented adjectives the names and chicken tika etc etc but indian relatives themselves been cookin indian food since the begining of time!... t
that why it call indian food!...
India
yes the british invented curry. there be no such thing previously the british raj
A curry is any of different distinctively spiced dishes, best-known in Indian, Thai, Malaysia and other South Asian cuisines, but curry have been adopt into all of the widely held cuisines of the Asia-Pacific area. Along beside tea, curry is one of the few dishes or drinks that is truly "pan-Asian", but specifically, its roots come from India.
Curry be later brought to the West by British colonialists contained by India from the 18th century.
The term curry is derived from kari, (a Tamil word classification sauce and referring to various kind of dishes common surrounded by South India made with vegetables or meat and usually eat with rice). However, the residence (meaning a stew) is found in English until that time the arrival of British traders on the Subcontinent, and may simply have be applied by them to dishes which they thought resembled the stews they were used to. Nowadays the residence is used more broadly, especially in the Western Hemisphere, to refer to almost any spiced, sauce-based dishes cooked surrounded by various south and southeast Asian styles. This woolly umbrella term is largely a heritage of the British Raj. Curry was originally used to concealing outfit the taste of bleak meat. Not all curries are made from curry powder; within fact, contained by India, the word curry is rarely used. Instead, most dishes involving lentils are call dal, or else are referred to by a mark specific to the spices used in the preparation. Meat or vegetable dishes are equally given specific names that indicate the method of cooking, or the one spices used. There is, however, a particular north Indian and Pakistani dish which is given the label curry or khadi - this involves yoghurt, ghee, and besan
Britain - to costume the taste of rotting meat
It was the British...the spices didn't preserve the meat....it hide the stench and taste of rotting meat!
Indians would not call their food curry in the past the British Empire, but that doesn't mean the British invented it. However, dishes approaching Tikka Masala are British inventions; inspired by the Indians but made to suit the colonialists’ palate. Similarly, Chop Suey is an American invention.
Edwina Land. Isn't she hot!
I THINK INDIA
I doubt if the English invented Curry! The Indians own had adjectives natural spices growing contained by their country for years and it would be a natural movement for them to try different herbs contained by their food. Yjr British discovered that salt preserved meat and sailors used to use it so prevent scurvy but other spices .....no method! By the way Indians dont use the occupancy "curry"....curry is the name of a totally different dish made of chick pea flour and call kharhi so the word curry is a derivation of that word. the kharhi by the way is a lacto-vegetarian dish so the question of preseving meat doesnt come into the picture here.
Britain, specifically Bradford.
Dude, it's an impossible question! Preserving food next to spices goes posterior to the greeks.
as an indian i would love to judge that we did,however with the common popularity of the curry ,it hardly matter now,also i know for convinced that the british knew a biddable thing when they saw it,don't suggest they invented the curry but they ceratinly made the best of it.
............. British go to India and found spices there .................. and found their mode of eating and go in England increase considerably due to cheap spices from India ......... before that spice be as expensive as gold in that by weight ............ and meat within winter tasted much better if it be left within spices ............... the question going on for curry ................. do you think they be having chicken or lamb curry within England before they go there ...................... and which ever country have something grown naturally they other find a way to use it also ............... The tea be brought by them as they found good slops for it and likely people to work .................
A curry is any of a variety of distinctively spiced dishes, best-known contained by Indian, Thai, Malaysia and other South Asian cuisines, but curry has be adopted into adjectives of the mainstream cuisines of the Asia-Pacific nouns. Along with tea, curry is one of the few dishes or drinks to be precise truly "pan-Asian", but specifically, its roots come from India. Curry was next brought to the West by British colonialists in India from the 18th century.
I think Jamacia cuz liek curry chicken ya know
Of course India!
Just because the British made it famous surrounded by the west doesn't mean they are the inventor of the complicated blends of spices.
As for the curry use within the South East Asia (Thai, Malaysia, and Indonesia etc), I'd assume it originated from the export of Indian culture (and immigration) during the length of Indianization in that region (11-13th century).
From the eighteenth century, travellers brought back beside them a liking for India's national dish. Poet Edward Lear enjoy a breakfast in India of prawn curry, cold mutton, plantain and bread and butter; Queen Victoria succumbed to the taste of her far-flung Empire; and retiring ex-colonials and Bangladeshi immigrants alike come to Britain with alien recipes and ways of adapt traditional foods for British tastes. The cuisine created wrought a curry revolution.
I always believe curry / kari be invented by Indians, Chinese Empire in 15th Century sent ships to India to trade pepper (a spice which Chinese couldn't find within China) with Chinese silk / porcelain, In those days, China have the strongest navy & troops within Asia.
According to Wikipedia (http://en.wikipedia.org/wiki/curry),... curry was brought to British Empire together beside tea from India in 18th century. The word "curry" is derived from kari, (a Tamil word aim sauce and referring to various kind of dishes common contained by South India made with vegetables or meat and usually eat with rice).
<<< - In British cuisine, the word curry be primarily used to denote a sauce-based dish flavoured with curry powder or a join variant made from the powder and oil. However, the resurgence of interest in food preparation surrounded by the UK in recent years have led to much more use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices, though paste and powders are still frequently used when convenience is paramount.
It should be noted that the debasement of the 'British curry' as a dish solely made next to 'curry powder' (which, before going on for the 1970s, only expected a yellow powder consisting mostly of ground turmeric and chili powder, used to create dishes such as 'Coronation chicken') is a 20th-century phenomenon as be the occasional inclusion of sultanas in every so-called curry recipe. But, lots curry recipes are contained within 19th-century cookbooks such as those of Mrs Beeton, and the introducer of curry into british cuisine, Emily Glasse.
Curry sauce is a British use of curry as a condiment served warm near traditional British fast food dishes such as chips.
The popularity of curry contained by the UK encouraged the growth of Indian restaurants. Until the hasty 1970s, more than three quarters of Indian restaurants within Britain were identified as human being owned and run by people of Pakistani cradle. Most of these were run by migrants from East Pakistan, which become Bangladesh in 1971. Bangladeshi restaurateurs overwhelmingly come from the northern city of Sylhet. Until 1998, as copious as 85% of curry restaurants in the UK be Bangladeshi restaurants but in 2003, this amount declined to simply over 65%. At present, the dominance of Bangladeshi restaurants is generally falling in some parts of London and the further north one travels. The majority within Bradford and Manchester being Pakistani, Kashmiri and North Indian. In Glasgow, nearby are more restaurants of Punjabi origin than any other.
Whatever the ethnic cause of a restaurant's ownership, the menu will nearly always be influenced by the wider Indian subcontinent (sometimes including Nepalese dishes), and sometimes cuisines from further afield (such as Persian dishes). There hold also been British influences; two of the most aware dishes served in British restaurants, Chicken Tikka Masala and Balti, be invented in the UK by Bangladeshi chefs. Some British variation on Indian food are now self exported from the UK to India. British-style curry restaurants are also popular in Canada, Australia and New Zealand.
In a relatively short space of time, curry have become an integral part of British cuisine, so much so that, since the in arrears 1990s, Chicken Tikka Masala has be commonly referred to as the "British national dish". It is now available (albeit contained by frozen, microwavable form) on Intercity rail trains, as a flavour for crisps, and even as a pizza topping. --->>>>>
It is not British, India is the nation that invented curry.
no, it was invented contained by india to cover up the taste of rotten meat. Dont know when it be invented however.
India may have be under the rule of the british empire at the time however so that might be right.
its in india
India.
India.
The British invented the word "curry" to describe Indian food, they were probably mispronouncing the word "kari", a open-handed of leaf to be exact often dried & ground for use contained by creating spice mixtures in dependable parts of India. But people adjectives over Asia were making spice mixtures to cook beside long before the British come to bother them!
An Indian dish call 'Karee' was immensely popular with British soldiers and people during the days of the Raj...
...not much of a stretch is it!?!
I make it for my husband - but it's a bit on the spicy side for me.
India of course, but the Brits market it!
More Questions & Answers...