Answer:
We always move about to the Japenese market where on earth they will advise you of it. They will also slice it for you tabloid thin.
round steak!
The best cut of beef to use contained by sukiyaki is top sirloin. Since the beef in sukiyaki wants to be sliced very wasted, take the steak (one pound for 4 servings) and place it surrounded by the freezer for an hour. This will make the beef much easier to slice constricted.
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