Answers:
Normally cappuccino with a croissant or some sort of sweet pastry, if it's surrounded by Italy it's usually taken in for a while cafe whilst on the way to work, and more normally than not standing up. Always on the go!!. I'm Italian if that help in any route xx
cheese on toast and coffee
Mini Fritatas (cheese & ham omellete or on toast - well not fairly its a panini)
Hazelnut & Cinamon Sweet Rolls or similar
Coffee normally hot but also iced
Thats what im in general served anyway!
pizza
i would guess in the north at lowest it would be similar to what Austrians eat..ham..cheese..eggs..honey. bread rolls..coffee..posibly cereal
Polenta di Viandese is traditionally served for breakfast or as a snack in the city of Mantova; Alessandro Molinari Pradelli log it is served with milk or wine depending upon the age of the diners. This recipe will serve 6.
INGREDIENTS:
2 1/4 pounds (1 k) store-bought polenta (if you breed it yourself, add an hour to the preparation time)
The grated zest of a lemon
2 tablespoons sugar
Flour
Oil or grease for frying
PREPARATION:
Put the polenta in a bowl and stir the lemon zest into it, consequently the sugar and enough flour to find a fairly firm dough. Shape the dough into one or more half-inch gluey disks of the same diameter as your frying pot.
Heat the grease slip the disk into it, and fry it, turning it once, until both sides are lightly browned.
20 sluggish Italian men sitting around a table while all the woman are cooking
cold pizza? *LOL*
Actually I love cold pizza for brekky
Cappuccino or tea beside brioche/croissant (in Italy we use those French words or other for more specific kind of brioche, resembling "cornetto", "bombolone" (often called "krapfen"), etc), or rusk or cookies next to jam.
Also breakfast cereal with milk or tea.
Eggs are not surrounded by Italian breakfast; rarely cheese (more used decades ago)
Edit
as you would expect if you're asking about breakfast *in Italy*.
Last I know be when my friend Renatta told me, as she woke up beside me!
stela dora cookie or anise cookie -----prosuta ham on toast
scramble eggs with orenano and basil- sliced
tomados on the side -coffie
Fresh fruits and coffee. But if you are have a large breakfast it might consist of Cornetti a croisant-like pastry and fresh fruit. The Italian's favorit buffet is dinner.
coffee (hot/cold)
croissants/bread/pastries
pasta/spaghetti (sometimes)
cream/cheese preparations
Pinguino and Angiec are right...
Drink:
- coffee
- cappuccino
- tea
Eat:
- cookies
- croissant (different kind... distress au chocolat, krapfen...)
- bread with preserve or nutella (chocolate cream)
Generally Italian breakfast consists of only sweet things...
What a nouns of bolllocks people write on here! Italians don't do breakfast, a cappuccino, espresso a croissant (cornetto) or brioche and that's roughly it. Kids have milk and biscuits!
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