Answers:
Sheep organs...yuck.
haggis recipe at the attached link
Other Answers:
I do believe it is the guts of sheep, stuffed into their stomach and boiled. yum.
it's haggis
and it's the organs stuffed into the stomach and boiled for about an hour
sheep's internal organs stuffed into it...
Haggis (Haggai in the plural) is a small flightless bird which is original to the cold, wild and really blowing Scottish highlands. It's the only bird that have four legs; two legs on one side of it's body being shorter than the two legs on the contrasting side. The legs being so arranged to see the bird to move quickly across the terribly steep terrain in which it lives. There are contained by fact two variety of Haggai; left legged and right legged which determines whether they can way of walking across the mountain from left to right or vice versa. This is tend to cause some confusion during the mate season.
Haggai is hunted by either two methods:
Long "haggis rifles" next to curved barrels (Curving to the right for shooting a left legged haggis; and curving to the vanished when hunting the right legged variety.) is one method. These rifles fire their bullets within a curving trajectory either to the right or gone so the bird can be shot when it's not actually surrounded by sight. This is requisite because Haggai are extremely timid birds and run away at high speed whenever they encounter humans. The hunter must be cautious to duck immediately upon firing the rifle; should the bullet miss the haggis it is plausible to travel all the track around the mountain and hit the hunter in the final of his head.
The second method of hunting haggai is for the hunter to cast a shadow on and wait for a haggis walking toward him. When the haggis get to within almost six feet of the hunter's position, the hunter jump up scaring the bird. The haggis will afterwards panic, turn around and try to run away; but as it's down-hill legs are very soon up and it's up-hill legs down, it falls over helplessly and can be easily caught.
I don't know where on earth all these recipe using sheep's stomachs and oatmeal, etc come from, I don't think they are correct.
Source(s):
The Scottish cooks I used to work near told me all give or take a few hunting Haggai. They should know they all come from Scotland.
Do you mean "haggis"? I believe its some species of lamb or beef innards.