me
Answers:
Toss up between potato pancakes and fried matzoh, oh, or gefilte fish.
I love honey cake for Rosh Hashannah!
gefitle fish, kihel-hard to find in NYC, but totally worth flying to another state!, noodle pudding, brisket, tzmisses, latkaes, matzo globe soup
i love kishka, and pastrami on rye. i like knishes too and also kugle.
Wow, that's a tough one! Toss up between fried matzo, charoses (especially the Sephardic mixed bag I make), kugel (the sweet variety), latkes...I also love gefilte fish, but it's not in matching class.
Oh, wait--my favorite would have to be matzo orb soup (from my grandmother's recipe, G-d rest her soul).
I love knishes, and my husband adores halvah.
I did not enjoy much Jewish food, but what I have have I think the bagels are the best.
Real fresh baked pumpernickel bagel, toasted weakly, with cream cheese, top shellf smoked samon, incredibly thinly sliced red onions, a lightly sliced really ripe tomato, and a couple of capers. On a Sunday- contained by central park, or the local eqivalent- beside the Times crossword and a regular coffee.
Jewish food? Or, do you mean Kosher food?
BIG difference.
Many types of food that are JEWISH are ordinary, in a "layman's term".
Stop "labeling" food.
Flourless chocolate cake!
.
The best Jewish food is Jewish food made near love by your Jewish Mother. My favorite dish made by myu mother is as follows: Enjoy!
It is not lightly that I post this recipe. This is not a cookbook
or kicked around recipe. This is an authentic HEIRLOOM recipe that
have been passed down through my family connections for ages. Each generation
have improved and tweaked the recipe slightly (I suggested brown
sugar instead of white).
Let me know if you soak up eating this as much as I do!
Best regard,
Peter White
* Exported from MasterCook *
Grandma Elaine's Unstuffed Sweet & Sour Cabbage
Recipe By :Peter White
Serving Size : 4 Preparation Time :0:00
Categories : Beef Ethnic
freezer friendly Ground Beef
Jewish Main Dishes
Meatballs Onions and Shallots
Soups and Stews Tried
Vegetable, Cabbage
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
2 lbs green cabbage
2 lb lean ground beef
4 Med. onions -- 1 finely chopped 3 sliced
3 tsp salt
1/2 tsp pepper
2 egg
2 Tbsp White rice
3 Tbsp river
28 oz canned tomatoes -- complete
15 oz tomato sauce
1/2 c brown or white sugar -- packed
1 lemon liquid (Juicy)
1/3 c raisins -- (1/3 to 1/2)
1 Tbs. Honey -- (1 to 2)
1 TBS Veg. Oil
Use Large Stock Pot and wooden spoon
Wash cabbage, cut off core. Cut cabbage contained by half horizontally. Take
core out and cut
cabbage within 3 inch chunks. Cook sliced onions in grease until
translucent. Add can of whole tomatoes, stir and chop
slightly beside spoon. Add tomato sauce, half of brackish, half of pepper
and mix. Cover and simmer for 20 minutes, stir occasionally so it
doesn't burn. Then put in cabbage and stir and push cabbage down into
the sauce. Cover pot and continue to simmer approx 1 hour till you
can mix cabbage around within the sauce.
In large bowl mix ground beef near chopped onion, 1 1/2 level tsp
saline, 1/4 tsp pepper, 2 eggs, rice, and water. Mix in good health with hand.
If too mushy, add somewhat more rice. Form golf ball size meat ball
and then store briefly contained by refrigerator to get firmer. Place
meatballs resting on cabbage on sauce. Cover and simmer approx 15
minutes till meatballs feel firm. Then helpfully mix meat balls into
sauce. Let pot simmer for approx 45 minutes, after add lemon. Taste
for lemon savour, if not put in more lemon. Then add raisins, honey, and
next sugar a little at time to appetite. Cook for another 15 minutes,
then mix kindly, uncover and remove from grill.
Try not to eat right away so flavors can infuse. Tastes better when
eat the second day, but don't over roast. Only reheat what you will
eat at that sitting.
This freezes okay.
Description:
"This is the BEST unstuffed sweet and sour cabbage You'll ever eat.
From Sean & Erica's Grandma"
Source:
"Elaine Michael"
Copyright:
"Dawn of Civilization - Don't overhaul this off as your own.or the
GYPSIES will win ya."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 818 Calories; 50g Fat (54.6%
calories from fat); 48g Protein; 45g Carbohydrate; 6g Dietary Fiber;
264mg Cholesterol; 2726mg Sodium. Exchanges: 1/2 Grain(Starch); 6
1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 6 Fat; 1/2 Other
Carbohydrates.
Serving Ideas : Dip New York style Kaiser rolls in the tomato sauce
while consumption.heaven!
NOTES : Not frequent people product sweet and sour unstuffed cabbage this
way. I don't know why, it's the best I've ever taste. It's a recipe
handed down through the generation from Romania. Who knows...possibly
there's Jewish Gypsies in my roots?
Suggestion: After I attach the can of whole tomatoes, I use the can to
chop one onion. I slice the onion and later I chop it in the can
using an electric appendage blender/mixer. It's much easier, and it's one
less bowl to clean up.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Matzoh ball soup. No, cheesecake. No, bagels and lox. No, Challah No..... Who can settle on
More Questions & Answers...
Answers:
Toss up between potato pancakes and fried matzoh, oh, or gefilte fish.
I love honey cake for Rosh Hashannah!
gefitle fish, kihel-hard to find in NYC, but totally worth flying to another state!, noodle pudding, brisket, tzmisses, latkaes, matzo globe soup
i love kishka, and pastrami on rye. i like knishes too and also kugle.
Wow, that's a tough one! Toss up between fried matzo, charoses (especially the Sephardic mixed bag I make), kugel (the sweet variety), latkes...I also love gefilte fish, but it's not in matching class.
Oh, wait--my favorite would have to be matzo orb soup (from my grandmother's recipe, G-d rest her soul).
I love knishes, and my husband adores halvah.
I did not enjoy much Jewish food, but what I have have I think the bagels are the best.
Real fresh baked pumpernickel bagel, toasted weakly, with cream cheese, top shellf smoked samon, incredibly thinly sliced red onions, a lightly sliced really ripe tomato, and a couple of capers. On a Sunday- contained by central park, or the local eqivalent- beside the Times crossword and a regular coffee.
Jewish food? Or, do you mean Kosher food?
BIG difference.
Many types of food that are JEWISH are ordinary, in a "layman's term".
Stop "labeling" food.
Flourless chocolate cake!
.
The best Jewish food is Jewish food made near love by your Jewish Mother. My favorite dish made by myu mother is as follows: Enjoy!
It is not lightly that I post this recipe. This is not a cookbook
or kicked around recipe. This is an authentic HEIRLOOM recipe that
have been passed down through my family connections for ages. Each generation
have improved and tweaked the recipe slightly (I suggested brown
sugar instead of white).
Let me know if you soak up eating this as much as I do!
Best regard,
Peter White
* Exported from MasterCook *
Grandma Elaine's Unstuffed Sweet & Sour Cabbage
Recipe By :Peter White
Serving Size : 4 Preparation Time :0:00
Categories : Beef Ethnic
freezer friendly Ground Beef
Jewish Main Dishes
Meatballs Onions and Shallots
Soups and Stews Tried
Vegetable, Cabbage
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
2 lbs green cabbage
2 lb lean ground beef
4 Med. onions -- 1 finely chopped 3 sliced
3 tsp salt
1/2 tsp pepper
2 egg
2 Tbsp White rice
3 Tbsp river
28 oz canned tomatoes -- complete
15 oz tomato sauce
1/2 c brown or white sugar -- packed
1 lemon liquid (Juicy)
1/3 c raisins -- (1/3 to 1/2)
1 Tbs. Honey -- (1 to 2)
1 TBS Veg. Oil
Use Large Stock Pot and wooden spoon
Wash cabbage, cut off core. Cut cabbage contained by half horizontally. Take
core out and cut
cabbage within 3 inch chunks. Cook sliced onions in grease until
translucent. Add can of whole tomatoes, stir and chop
slightly beside spoon. Add tomato sauce, half of brackish, half of pepper
and mix. Cover and simmer for 20 minutes, stir occasionally so it
doesn't burn. Then put in cabbage and stir and push cabbage down into
the sauce. Cover pot and continue to simmer approx 1 hour till you
can mix cabbage around within the sauce.
In large bowl mix ground beef near chopped onion, 1 1/2 level tsp
saline, 1/4 tsp pepper, 2 eggs, rice, and water. Mix in good health with hand.
If too mushy, add somewhat more rice. Form golf ball size meat ball
and then store briefly contained by refrigerator to get firmer. Place
meatballs resting on cabbage on sauce. Cover and simmer approx 15
minutes till meatballs feel firm. Then helpfully mix meat balls into
sauce. Let pot simmer for approx 45 minutes, after add lemon. Taste
for lemon savour, if not put in more lemon. Then add raisins, honey, and
next sugar a little at time to appetite. Cook for another 15 minutes,
then mix kindly, uncover and remove from grill.
Try not to eat right away so flavors can infuse. Tastes better when
eat the second day, but don't over roast. Only reheat what you will
eat at that sitting.
This freezes okay.
Description:
"This is the BEST unstuffed sweet and sour cabbage You'll ever eat.
From Sean & Erica's Grandma"
Source:
"Elaine Michael"
Copyright:
"Dawn of Civilization - Don't overhaul this off as your own.or the
GYPSIES will win ya."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 818 Calories; 50g Fat (54.6%
calories from fat); 48g Protein; 45g Carbohydrate; 6g Dietary Fiber;
264mg Cholesterol; 2726mg Sodium. Exchanges: 1/2 Grain(Starch); 6
1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 6 Fat; 1/2 Other
Carbohydrates.
Serving Ideas : Dip New York style Kaiser rolls in the tomato sauce
while consumption.heaven!
NOTES : Not frequent people product sweet and sour unstuffed cabbage this
way. I don't know why, it's the best I've ever taste. It's a recipe
handed down through the generation from Romania. Who knows...possibly
there's Jewish Gypsies in my roots?
Suggestion: After I attach the can of whole tomatoes, I use the can to
chop one onion. I slice the onion and later I chop it in the can
using an electric appendage blender/mixer. It's much easier, and it's one
less bowl to clean up.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Matzoh ball soup. No, cheesecake. No, bagels and lox. No, Challah No..... Who can settle on
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