Answer:
Tahini is sesame seed smooth mixture used in Middle Eastern recipe.
Since seekh kebabs are Indian, I assume the yogurt "sauce" is also Indian. In India, cold "sauces" made from yogurt are called "raitas."
There are copious variations to this sauce:
Refreshing Yoghurt raita
1 cup Greek or Indian yogurt (can use regular, but gelatinous and creamy Indian or Greek style is best)
1 garlic clove, peeled & minced
1 tablespoon fresh lemon liquid
cilantro leaves (a generous handful)
mint leaves (a free-handed handful)
Blend all the ingredients together until smooth.
i guess its called tahini. ingredients are olive grease, garlic and some other stuff.
Tzatziki Sauce
1 cup of pressed yogurt (bought or drained of liquid)
grated garlic (to your tendency start with 1 clove)
1 tbsp lemon liquid
2 tbsp olive oil
1/2 cucumber (grated and solution drained) almost paste close to
combine all ingredients surrounded by a bowl and refrigerate at least 1 hour up to that time serving.
This is great perfect souvlaki and other grilled items
Thick yogurt is used,also called hung yogurt,tied within cheese cloth or muslin till part of the whey have drained out,not totally dry though,beat up the yogurt near a whisk or a fork to give a smooth consistency,include salt & a squeese of lemon liquid,finely chopped cilantro , mint leaves,chopped onion,.a clove of galic ,a drop or two of fresh ginger juice ,wisk till all right mixed & you are ready to serve,raita is also served next to rice dishes cooked in different styles includng biryani.I make things easier for myself by roughly crushimg adjectives the ingredients in a small handy pestle & mortar,save having to chop.For a loose change,grated cucumber or white radish can also be mixed in.Raita also serves as a dip .
its not tahini.............
its a type of raita....(raita is a generalised posh word for a yoghurt sauce!)
grab some...
yoghurt plain
garlic
brackish
chilli powder (if you want)
corriander powder
mint sauce (mint jelly)
fresh finely chopped onions
(and if you had it next to cucumber, then demonstrably add that!)
remember, you can other adapt your sauce to your own taste! =)
Shish kebab, although originate from India, are made world famous through the Turkish cuisine. The "yogurt sauce" is a moment ago plain (or strained) Turkish yogurt. Usually beaten next to a fork, a clove of crushed garlic added, and decorated beside mint leaves and a streak of virgin olive oil. If you incorporate chopped cucumbers in it afterwards it becomes "cacik" (or dzadziki within Greek).
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