Answers:
chicken tandoori
korma
samosas
chapati bread
rice
chickpeas
masala
Curry
PS. Which I happen to love as okay.
If you mean foods that are popular beside Indians, I would say
bhel puri, a snack made of broken puris, a giving of cracker, sev, something like angel hackle chow mein noodles, and chaat masala, a spice mix with black saline in it. It is repeatedly eaten beside other things in it, close to diced mango, chickpeas, three different kinds of chutney, a sweet /sour tamarind one, a green mint/cilantro one, and a hot sweet chili one.
pav bhaji - a munificent of vegetarian sloppy joe. There's a wadding of cooked, mashed, significantly spiced vegetables with cauliflour and tomatoes, among frequent others. This is put on the pav, kind of resembling a hamburger bun, that's been fried within butter. Its served with another pat of butter on the vegetable mixture, and lemon or lime to sqeeze over it.
These are pretty much my favorites, too!
what just about fried fish and chicken curry and lamb curry? And "achar" or spicy pickles?
Tandoori breads and chaats are the most popular and most delicious contained by north India.
In the south, the daily staple have been slothfully and dosa with chutney, and a curry call sambhar. But people are growing out of it in a minute, though. Uthappam is really delicous in the south... sort of a pancake made of flour and sprinkled near spices, onion and tomatoes.
Dhosai and curry.
Well well anyone a big country the cuisine is so varied that difficult to pen it down adjectives here.
The North for it's tikkas and tandoors, the west for it's bhajis and behpuris, the south for it's sambhar and dosas, the east for momos and jhols.
India is a big country, depends what part you be in motion to. The sub-cultures vary from state to state.
Mango Lassi, Chicken Biryani, Tandorri Chicken, Sag Paneer, what a lovely cuisine.
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