Isn't there an Italian neighborhood somewhere contained by Syracuse, NY or Rochester where they engineer GREAT CANNOLI. No, I don't want to make my own....It lately sounds like too much trouble. I know I can catch fabulous Cannoli in New York City but that's much too long a drive and within my area Wegman's cannoli simply doesn't cut it. Many appreciation in credit for your suggestions.
Answer:
Hello again, Cannoli Junkie!
In response to your email, I located the address to Dominick's Restaurant. Here it is:
Dominick's Restaurant - (315) 471-4262 - 1370 Burnet Ave, Syracuse, NY
I wish you adjectives the luck in your furrow for a comparable cannoli! Dominick's is not a pastry shop, but I hope it will be more satisfying for you than Wegman's, for saintliness sakes, it has to be! Their baked stuff are delicious!
Good luck, once again,
tatesgr ;.)
I don't live in New York (I'm from the mid-west) but if you enjoy a Whole Foods near you nearby, you could get some from them.
Sorry but ya godda go to NYC or fugedaboutit. LOL. Good luck contained by your search.
http://www.homeschoolzone.com/m2m/recipe...
or try this one
Italian Pastry Cannoli Shells
2 cups of flour
2 tablespoons of shortening
1 teaspoon of sugar
1/4 teaspoon of salt
3/4 cup of Marsala, Burgundy or Chablis wine
Combine flour, shortening, sugar and brackish and wet little by little with the wine. Knead together near fingers until a hard dough is formed. Form into a orb, cover with a cloth and tolerate stand for about an hour. Cut dough within half and roll 1/2 of the dough into a gossamer sheet about 1/4 inch sticky or less and cut into a 4 inch square. Place a metal tube diagonally across respectively square from one point to another, wrapping dough around by overlapping the other two points, sealing the overlapping points beside a little egg white. Meanwhile roast vegetable oil within a large thoughtful pan for thoughtful frying. Drop 1 or 2 tubes at a time into the hot oil and fry kindly on all sides until dough acquire a golden brown color.
Cannoli Filling 1 - easy
2 pounds of Ricotta (must be dry)
Two 8 ounces of packages cream cheese
1 cup of confectioners sugar
2 teaspoons of cinnamon grease
1 teaspoon of vanilla
2 ounces of miniature bittersweet chocolate morsels
Dash of orange flavoring
Beat cream cheese until hugely creamy. Beat Ricotta vigorously for 2 minutes. Blend the cheeses together and tag on sugar, cinnamon oil, vanilla and flavoring plus chocolate morsels. Cover and refrigerate for 1/2 hour at lowest before padding shells. Filling will keep at lowest possible 3 days in refrigerator.
More Questions & Answers...
Answer:
Hello again, Cannoli Junkie!
In response to your email, I located the address to Dominick's Restaurant. Here it is:
Dominick's Restaurant - (315) 471-4262 - 1370 Burnet Ave, Syracuse, NY
I wish you adjectives the luck in your furrow for a comparable cannoli! Dominick's is not a pastry shop, but I hope it will be more satisfying for you than Wegman's, for saintliness sakes, it has to be! Their baked stuff are delicious!
Good luck, once again,
tatesgr ;.)
I don't live in New York (I'm from the mid-west) but if you enjoy a Whole Foods near you nearby, you could get some from them.
Sorry but ya godda go to NYC or fugedaboutit. LOL. Good luck contained by your search.
http://www.homeschoolzone.com/m2m/recipe...
or try this one
Italian Pastry Cannoli Shells
2 cups of flour
2 tablespoons of shortening
1 teaspoon of sugar
1/4 teaspoon of salt
3/4 cup of Marsala, Burgundy or Chablis wine
Combine flour, shortening, sugar and brackish and wet little by little with the wine. Knead together near fingers until a hard dough is formed. Form into a orb, cover with a cloth and tolerate stand for about an hour. Cut dough within half and roll 1/2 of the dough into a gossamer sheet about 1/4 inch sticky or less and cut into a 4 inch square. Place a metal tube diagonally across respectively square from one point to another, wrapping dough around by overlapping the other two points, sealing the overlapping points beside a little egg white. Meanwhile roast vegetable oil within a large thoughtful pan for thoughtful frying. Drop 1 or 2 tubes at a time into the hot oil and fry kindly on all sides until dough acquire a golden brown color.
Cannoli Filling 1 - easy
2 pounds of Ricotta (must be dry)
Two 8 ounces of packages cream cheese
1 cup of confectioners sugar
2 teaspoons of cinnamon grease
1 teaspoon of vanilla
2 ounces of miniature bittersweet chocolate morsels
Dash of orange flavoring
Beat cream cheese until hugely creamy. Beat Ricotta vigorously for 2 minutes. Blend the cheeses together and tag on sugar, cinnamon oil, vanilla and flavoring plus chocolate morsels. Cover and refrigerate for 1/2 hour at lowest before padding shells. Filling will keep at lowest possible 3 days in refrigerator.
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