Answers:
I ate a dish I was told be Cuban while I was within Costa Rica. It was a beef bottom roast that be cut up into cubes and cooked for 2.5 hours in coca cola (a can of it) and they added onions and garlic. When it be served it was mash with a fork to shred it and put on a bun.
no, but my mum know a recipe for chicken marinated in beer, a short time ago type "beer bottom chicken" into google
I have recipe for Cuban Sandwich but seems no coca cola contained by the ingredients
GRILLED CUBAN SANDWICH
8 slices pork loin -- 1 ounce each
8 slices ham, -- 1 ounce respectively
12 dill pickle chips
8 slices Swiss cheese
4 sandwich rolls
Dijon mustard to taste
Prepare a wood or charcoal fire and allow it to burn to ashes. Layer each sandwich next to the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and verbs to cook until cheese is melted almost 3 to 4 minutes.
Cuban Sandwich (food sweeps)
Ingredients:
1 7 inch loaf Cuban or French bread
2 teaspoons mayonnaise
2 teaspoons yellow mustard
2 oz gauzily sliced roasted pork
2 oz thinly sliced cooked ham
1 oz delicately sliced Swiss cheese
3 thin slices of ripe tomato
1 to 2 lettuce leaves
3 to 4 bony slices dill pickles
About 1 tablespoon butter or margarine at room temperature
Preparation:
Slice instigate the roll lengthwise. Spread the bottom with the
mayonnaise and the top next to the mustard.
Layer the sandwich with the pork, ham, cheese, tomato,
lettuce, and pickle. Cover near the top of the roll.
Lightly butter the entire outside of the sandwich. Place it
in a skillet over atmosphere heat. Place a weightiness, like a fatty
skillet, on top. Cook the sandwich until crusty and golden
brown on both sides, 2 to 3 minutes per side, adding butter
as basic.
Slice the sandwich in partly on the diagonal and serve at once.
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