Do they eat Song Thrushes, for instance?
Are they available contained by supermarkets? Has Bernard Matthews thought of breeding them in prisons? Or should that be Barnard?
Answer:
Being a classically trained chef contained by French cuisine, now a days approaching the first respondant noted, pigeon or squab as in the U.S and North America, Quails are big , contained by the rural area's they may still hunt lapwigs and plovers, like a small pigeon, grouse, partridges and frantic ducks are the more popular bird on the table.
In ancient time and up to the middle ages, swans, geese and other larger birds were consumed, similar to North American game birds, uninhibited fowl needs a wise bit of cooking, not high steam nor is it to be overdone, but the restaurants in France approaching here now purchase tend raised or speciaty breed close to salmon farm's for fish.
In Japan they do consume what is refered to a small bird similar to sparrow and in Vietnam they also munch through a small song bird, but the European taste have changed over the centurys.
oui oui, we immediately eat pigeons!
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Are they available contained by supermarkets? Has Bernard Matthews thought of breeding them in prisons? Or should that be Barnard?
Answer:
Being a classically trained chef contained by French cuisine, now a days approaching the first respondant noted, pigeon or squab as in the U.S and North America, Quails are big , contained by the rural area's they may still hunt lapwigs and plovers, like a small pigeon, grouse, partridges and frantic ducks are the more popular bird on the table.
In ancient time and up to the middle ages, swans, geese and other larger birds were consumed, similar to North American game birds, uninhibited fowl needs a wise bit of cooking, not high steam nor is it to be overdone, but the restaurants in France approaching here now purchase tend raised or speciaty breed close to salmon farm's for fish.
In Japan they do consume what is refered to a small bird similar to sparrow and in Vietnam they also munch through a small song bird, but the European taste have changed over the centurys.
oui oui, we immediately eat pigeons!
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