I normally carry special fried rice, a beef curry, and some sweet and sour pork balls. Some times chow mien - But I find that all the time - what else is nice ?
Answer:
Cream of sum yung guy.......lol I hear that in a prank once. Sorry I couldnt resist.
fried soft noodle and apple friter and dragon ball
Almond chicken, ginger chicken, beef with brocolli.
egg roll dipped in sweet and sour sauce, sweet and sour chicken, common tsos (sometimes spicey). And if you can find them, cream cheese angels.
Chop Suey is nice, so is crispy chillie beef
Chicken with beansprouts and chestnuts, beside pieces iof what seem similar to grass, but apparently aren't, oh I love Chinese, I just never know what any of it is call.
nonspecific tso's chicken. might be the best thing that comes out of a chinese resturant. but next to white rice
Singapore chow mien
It's a matter of personal essence what is nice to someone is not necessarily enjoyed by someone else
You can never go wrong next to General Tso's Chicken, pandfried or steamed dumplings. And chicken fried rice. And a spring roll.
ok if i be to order ... lemon chicken its so virtuous tangy and sweet and chickeny...lol also you can never go worng honey garlic spare ribs
Peking Crispy Duck with pancakes and Hoi Sin sauce is yummy! Or you could grasp Sweet and Sour King Prawns - truly heaven on a plate!
crab ragoons.....shrimp fried rice....dumplings
I resembling the Kung Pow, fist of Fury on the side.
myself individually i usually go for noodles and eggrolls.
Try Moo shu Pork with Pancakes and plum sauce.
Well they usually carry the intricacy of pollo de gato(related to the feline persuasion)or you can tang the crunchy plato de raton(related to the four legged critters from the ancient world known as rats).These two surrounded by combination with the salsa de meao(sauce of urine),are considered by lots to be the most exotic plates by our brothers and sisters from the Orient.Enjoy!
chop suey would be my choice tonight. savour whatever you command
Try the peking duck!
My favourites are prawn toast, chow mien but with crispy marine weed mixed in next to it, scallops & prawns in spring onion and ginger sauce, chicken satay. Oooooh, I could step on and on - think I may go and get a Chinese tonight now!!
crispy aromatic duck
beef in oyster sauce
chicken fried rice
bbq spare ribs.
relish your dinner.
Singapore style rice vermicelli noodles.
Barbecue dry spareribs.
Banana fritters.
Mmmm...
If i was odering i would attain egg fried rice, if you have a menu look on within. Or could ring the chinese place up and ask them what would they suggset. ( chicken noodles are brill to)
chicken fried rice
BBQ sauce
prawn crackers
and use the crackers to serving spoon up the rice and sauce yummmm!
i now fancy this for my tea
forget chinese go for Thai food
Pad Si U broad noodles with chunks of chicken and broccoli a nice and atmosphere power sauce it's so addicting!
OR stay with chinese and find sweet and sour chicken, pot stickers are good too.
Moo Shu pork: this is a cacophany of food mixed up in a dish. You spoon it into these water down thin pancakes and chomp through it in behaviour of a soft taco or enchilada. Well, not just pork. It comes next to any meat you want but I prefer pork.
Egg Foo Young: haven't had this within a while but as I recall it's kinda resembling an elaborate fried omelette.
Dumplings!: (also set as potstickers) Gooey dough pouches with meat some munificent of veggie inside.
Savory cream cheese wantons. They are savory because the cream cheese has bits of onion mixed in- but the red sauce it comes near is sweet. So Good!
Well, these are my favourites. Hope you like them as economically!
Just a few thinking... This is what I would try at least once.
Appetizers:
Pot Stickers - a dumpling that's other browned on one side served with a soy base dipping sauce.
Deep fried Shrimp - I like shrimp.
Garlic Chicken Wings - chicken wing with a nice garlic flavor.
Entrees
Sesame Beef - gaping fried thinly sliced beef (slightly crunchy) coated surrounded by sesame seeds coated next to a slightly sweet, savory sauce.
Mongolian Beef - thinly sliced beef stir fried next to green onions and garlic served over puffed rice noodles... I usually order it spicy hot.
Anything pork surrounded by black bean sauce - I just approaching the flavor of the garlic and the fermented black beans. Typically, it's pork spare ribs in black bean sauce. I'll even drink tofu in black bean sauce.... oh the horror.
Noodles:
Beef Chow Fun - a soft rice noodle stir fried next to beef and tender greens. The noodles is soft, but the edges get somewhat crispy from the wok and the wok also imparts a slighty smokey (in a appropriate way) flavor to the noodles.
Veggies:
Some veggies to counteract all of the cavernous fried foods... lol.
Chinese Broccoli with Oyster Sauce - Sauteed Chinese broccoli drizzled near an oyster sauce mixture.
Stir Fried Tender Greens - A mixture of bok choi, nappa cabbage and other vegetables cooked with garlic, little ginger and sometimes near a white wine sauce.
Asparagas in Black Bean Sauce
I like to bring back vegetable fried rice and add curry sauce or sweet and sour sauce to it.
Gosh! the answers are making me hungry. If you're like most of us, find what you've been curious in the region of, with high regard to what your palatte can handle.
Crab rangoon, pork lo mein, shrimp fried rice, moo shu pork, and cashew chicken. Mmmmmmm.
Sesame chicken beside deep fried wontons. This is one of my favorite Chinese meal. Nice to buy out but not so easy to craft at home. A cup of green tea also sets this whole buffet apart from the norm. Enjoy.
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Answer:
Cream of sum yung guy.......lol I hear that in a prank once. Sorry I couldnt resist.
fried soft noodle and apple friter and dragon ball
Almond chicken, ginger chicken, beef with brocolli.
egg roll dipped in sweet and sour sauce, sweet and sour chicken, common tsos (sometimes spicey). And if you can find them, cream cheese angels.
Chop Suey is nice, so is crispy chillie beef
Chicken with beansprouts and chestnuts, beside pieces iof what seem similar to grass, but apparently aren't, oh I love Chinese, I just never know what any of it is call.
nonspecific tso's chicken. might be the best thing that comes out of a chinese resturant. but next to white rice
Singapore chow mien
It's a matter of personal essence what is nice to someone is not necessarily enjoyed by someone else
You can never go wrong next to General Tso's Chicken, pandfried or steamed dumplings. And chicken fried rice. And a spring roll.
ok if i be to order ... lemon chicken its so virtuous tangy and sweet and chickeny...lol also you can never go worng honey garlic spare ribs
Peking Crispy Duck with pancakes and Hoi Sin sauce is yummy! Or you could grasp Sweet and Sour King Prawns - truly heaven on a plate!
crab ragoons.....shrimp fried rice....dumplings
I resembling the Kung Pow, fist of Fury on the side.
myself individually i usually go for noodles and eggrolls.
Try Moo shu Pork with Pancakes and plum sauce.
Well they usually carry the intricacy of pollo de gato(related to the feline persuasion)or you can tang the crunchy plato de raton(related to the four legged critters from the ancient world known as rats).These two surrounded by combination with the salsa de meao(sauce of urine),are considered by lots to be the most exotic plates by our brothers and sisters from the Orient.Enjoy!
chop suey would be my choice tonight. savour whatever you command
Try the peking duck!
My favourites are prawn toast, chow mien but with crispy marine weed mixed in next to it, scallops & prawns in spring onion and ginger sauce, chicken satay. Oooooh, I could step on and on - think I may go and get a Chinese tonight now!!
crispy aromatic duck
beef in oyster sauce
chicken fried rice
bbq spare ribs.
relish your dinner.
Singapore style rice vermicelli noodles.
Barbecue dry spareribs.
Banana fritters.
Mmmm...
If i was odering i would attain egg fried rice, if you have a menu look on within. Or could ring the chinese place up and ask them what would they suggset. ( chicken noodles are brill to)
chicken fried rice
BBQ sauce
prawn crackers
and use the crackers to serving spoon up the rice and sauce yummmm!
i now fancy this for my tea
forget chinese go for Thai food
Pad Si U broad noodles with chunks of chicken and broccoli a nice and atmosphere power sauce it's so addicting!
OR stay with chinese and find sweet and sour chicken, pot stickers are good too.
Moo Shu pork: this is a cacophany of food mixed up in a dish. You spoon it into these water down thin pancakes and chomp through it in behaviour of a soft taco or enchilada. Well, not just pork. It comes next to any meat you want but I prefer pork.
Egg Foo Young: haven't had this within a while but as I recall it's kinda resembling an elaborate fried omelette.
Dumplings!: (also set as potstickers) Gooey dough pouches with meat some munificent of veggie inside.
Savory cream cheese wantons. They are savory because the cream cheese has bits of onion mixed in- but the red sauce it comes near is sweet. So Good!
Well, these are my favourites. Hope you like them as economically!
Just a few thinking... This is what I would try at least once.
Appetizers:
Pot Stickers - a dumpling that's other browned on one side served with a soy base dipping sauce.
Deep fried Shrimp - I like shrimp.
Garlic Chicken Wings - chicken wing with a nice garlic flavor.
Entrees
Sesame Beef - gaping fried thinly sliced beef (slightly crunchy) coated surrounded by sesame seeds coated next to a slightly sweet, savory sauce.
Mongolian Beef - thinly sliced beef stir fried next to green onions and garlic served over puffed rice noodles... I usually order it spicy hot.
Anything pork surrounded by black bean sauce - I just approaching the flavor of the garlic and the fermented black beans. Typically, it's pork spare ribs in black bean sauce. I'll even drink tofu in black bean sauce.... oh the horror.
Noodles:
Beef Chow Fun - a soft rice noodle stir fried next to beef and tender greens. The noodles is soft, but the edges get somewhat crispy from the wok and the wok also imparts a slighty smokey (in a appropriate way) flavor to the noodles.
Veggies:
Some veggies to counteract all of the cavernous fried foods... lol.
Chinese Broccoli with Oyster Sauce - Sauteed Chinese broccoli drizzled near an oyster sauce mixture.
Stir Fried Tender Greens - A mixture of bok choi, nappa cabbage and other vegetables cooked with garlic, little ginger and sometimes near a white wine sauce.
Asparagas in Black Bean Sauce
I like to bring back vegetable fried rice and add curry sauce or sweet and sour sauce to it.
Gosh! the answers are making me hungry. If you're like most of us, find what you've been curious in the region of, with high regard to what your palatte can handle.
Crab rangoon, pork lo mein, shrimp fried rice, moo shu pork, and cashew chicken. Mmmmmmm.
Sesame chicken beside deep fried wontons. This is one of my favorite Chinese meal. Nice to buy out but not so easy to craft at home. A cup of green tea also sets this whole buffet apart from the norm. Enjoy.
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