Answer:
The usual stuff Mc Donalds, KFC Burger King
Chilli, Fajitas, Nachos, Burritos traditionally
guinea pigs
Mexican !
Mexican food.. duh..jk um mexican cheese, different taste beans, good rice, lots of limes, and cabbage..and top it past its sell-by date w/ a Corona
probably......... Mexican
or Russian
but i dont know thats a tough one
Chinese.
McDonald's, tamales burritos, nachos, rice, salad, beans, fajamas, tacos, chilli, cheese.
taco`s ...........lol
enchiladas-- tacos-- burritos-- it's not taco bell, but close to it-- don't drink the wet! bring cases of bottled water
Tortillas, meat, beans, etc. Spicy and yummy!
chilli
tortillas
enchilladas
refried beans
mexican but there they basically call it food. and lots of beans (the gas blowing rotten helps them seize over the fence)
chillie and taco
Dog is a staple of the mexican diet
mexicannnnnnnnnnn
resembling....
fajita
burritos
tacos
chilli con carne
Buritos and tacos. Chile con carne...All national dishes, finished past its sell-by date with tequila!
Go on this link or Google contained by Mexican food sorry i can't help much i'm not mexican.
http://www.mexconnect.com/mex_/recipes/f...
depends on the region. each region have its own cusine.
Tacos are unlike what most people contained by the US and the UK think they are...they're typically shredded meat (chicken or beef) contained by a corn tortilla. Nothing else
Menudo is a tripe stew that is fabulous....
rice and beans are as you would expect a staple, as are numerous varieties of chile pepper.
If there's anything specific you have a press about, drop me a file...I'm from the US and know how to cook Mexican (taught by mexicans) and will be happy to share any info.
The city I'm from have a large hispanic population too, so I've eat Mexican (as well as crucial american and south american cuisines) numerous times, as well as travelled extensively surrounded by those regions.
generaly a far more diverse cultural dominent and regiona sets the types of food but more pork and smaller number beef then surrounded by spanish american qusine found in ur local resturants blue corn and cocoa tend to be delicases
True Mexican Food is hardly approaching what we have within the USA. What has become specified as Tex-Mex is actually hotter than authentic Mexican dishes.
In Mexico Restaurants will typically serve a bowl of Chiles separate from the Entree for respectively individual to season their own dishes as they like. Some similar to it hotter than others. The dishes themselves are rather bland as compared to what we are used to.
tacos, burritos, enchiladas, rice, beans, chile rellenos, etc. are good examples of mexican food. however, when i be there, i saw mostly sushi/japanese restaurants and hasty food places.
"Vegetable Soup's" answer is an accurate one. My husband is from Central Mexico and we look in his family at hand a lot. The cuisine vary greatly by region. Would you believe that my husband had never eat a burrito until he came to Southern California? They drink different meat, soups, seafood, lots of vegetables, even spaghetti. My mother in-law even served us a chicken cordon bleu type of stuffed chicken. It was tastey, but far removed from my conception of Mexican food. Rice and beans are cooked in mixed ways. But the one stereotype that I saw that was true: Almost adjectives meals be eaten next to fresh tortillas. Mmm...fresh tortillas.
ummm... that's a tough one...........
they make existing enchiladas. Tortas, tinga, posole, and real Mexican food, not the stuff you find within the restaurants (my wife is from Mexico, and she did not know what Nachos or Burritos were till she get here, and was shocked that they be lised as "Mexican"
B-Cool
tacos
MEXICAN FOOD!! HAHAHAHA
Mexican chillis!
tacos, tortillas, burritos, enchiladas, chilis and tequila..
Mexican food! tacos,burritos,tortillas,fajit...
pollo,chili rice...
Don't know exactly but they use alot of spices like chilli explicitly why their food is traditionally quite hot!
it depends on the region like for example i be in oaxaca and nearby is awesome cuisine there. I have pumpkin flower quesadillas, delicious mole, tlayudas (huge quesadillas beside many more ingredients), etc. I go to Veracruz and the seafood is great there, i have the snapper and a cocktail called "vuelve a la vida" (come pay for to life). Michoacan has great cabrito and of late all types of roasted meat.... contained by the isthmus they have a type of shrimp cake and in every region they enjoy different types of cheeses... however if ur grabbing a rushed bite there are other the taco vendors inthe street that can provide tripe or brain tacos (they're delicious don't permit the name startle u away) picadas, empanadas, tortas, tamales, sopes, etc.. it really is paradise within, (bring antiacids)
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