Answers:
sauerkraut
Other Answers:
spaetzles
ribs and crout
Knackwurst with German potato salad and sauerkraut plus rye bread!
Apple Strudel.
My Grandma would net one with a bajillion layer in it when I be younger.
Spiessbraten
Wienerschnitzel, a breaded veal cutlet, fried, and a squeeze of lemon. The best. Sauerbraten is also very sharp. Guten tag.
bratwurts
Sauerbraten
Brunswick ham
rinder rouladen
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